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Valentine's Weekend

Friday – Sunday: Feb. 13th, 14th & 15th

HOLIDAY MENU
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Valentine's Weekend

Friday – Sunday: Feb. 13th, 14th & 15th

HOLIDAY MENU
RESERVE NOW

HAPPY HOUR

At Both Bars and Inside Lounge: Open – Close
Inside Dining Tables: Open – 3pm
Outside Tiki Deck: Open – 6pm

$10 Specialty Cocktails
50% Off Domestic Beers
50% Off Wine By The Glass Under $15
50% Off Liquors Under $15
$5 Mocktails
Oysters $1 Off Market Price
20+ Appetizer Choices
Fresh Catch Dinners

SPECIAL
OCCASIONS

CUSTOMIZE YOUR DINING EXPERIENCE

SUNDAY
BRUNCH

10AM – 2PM
Join Us For Unlimited Bloody Mary & Mimosa Bar
$25 pp. + tax & service fee

MONDAY
$2 OYSTERS

ON THE HALF SHELL
Open-Close Throughout the Restaurant
$3 Off All Martinis

Excludes Happy Hour Martinis

TUESDAY
WINE

All Day Tuesday Wine &
Champagne Bottles 50% Off

(up to $500)

WEDNESDAY
LOBSTER NIGHT

Choice of 2lb. Whole Maine Lobster
or 1lb. Broiled Lobster Tail
Choice of Appetizer Lobster Bisqueor Ceasar Salad
Served with LobsterMashed Potatoes & Sautéed Spinach
$69 pp. + tax & service fee

restaurants

GIFT CARD SPECIAL

PURCHASE A $500 GIFT CARD FOR $400!

A 20% SAVINGS

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GET REWARDED

Start earning with every reservation and get exclusive access to rewards!

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MISSION STATEMENT

To create an unprecedented Floribbean Steakhouse where the finest seafood
and steak meet the beauty of the oceanfront. We are committed to delivering exceptional cuisine, impeccable service, and an atmosphere that captures the essence of coastal luxury, ensuring every guest leaves with cherished memories of indulgence by the sea.

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