DiscoverOur Story

Our beautiful waterfront Hutchinson Island seafood restaurant exemplifies our goal- a passion for integrity in all that we provide: food guests crave, comfort, an unpretentious atmosphere, and fun. At the table, you first encounter a menu highlighting our signature preparation of a variety of seafood and steak, sourcing some of the highest quality ingredients available at the best value. Our commitment to you begins long before you make reservations, with our partners on the seas and at the coastline who choose our seafood from the best available catch, ensuring each fish meets our exact standards. At our waterfront restaurant, we offer a variety of seafood options including fresh fish, clam, lobster, crab and more. Each variety is prepared using a technique that best highlights the natural flavors and showcases a beautiful preparation. To complement our seafood program, we have a phenomenal selection of steakhouse quality cuts of meat including hand-cut filet mignon, 14 oz boneless NY Strip steak, and our mouthwatering 20 oz bone-in ribeye steak all expertly seasoned and prepared to your liking. Feel free to elevate your spirits with any of our signature cocktails or explore a diverse and fun selection of wines from around the world. Choose any of our signature appetizers, perhaps with sharing in mind, while you peruse the dinner menu. Our knowledgeable service staff will be delighted to guide you through our menu to highlight some classics or help you try something wonderful and new. We will not miss a beat during your experience with us, as our detail focused team members will ensure we execute our steps of service and quality at our highest of standards.