Spinach Artichoke Dip
supremely creamy and cheesy, with bits of artichoke hearts and roasted garlic,
served with tortilla chips
Whipped Ricotta Bruschetta
tomatoes, red onion, basil served on toasted garlic parmesan crostinis
Roasted Garlic Hummus
topped with chickpea-cucumber-onion relish, sumac, olive oil, served with warm pita bread
French Onion Soup
caramelized onions, mozzarella and gruyere gratin in a rich beef broth
ENTRÉES
CHOOSE ONE
Choice of caesar, house salad, cole slaw, fries or coconut rice
GRILLED CHICKEN CLUB SANDWICH
bacon, lettuce, tomato, onion, cheddar, avocado crema, chipotle mayo
BLACKENED MAHI-MAHI TACOS
cabbage cilantro slaw, mango salsa, chimichurri, lime crema
FISH AND CHIPS
jalapeño tartar sauce, fries
BARBACOA BEEF TACOS
braised tenderloin, semi-crisp flour tortillas, melted cheddar, chipotle coleslaw, salsa verde, corn pico
SHRIMP SALAD CROISSANT SANDWICH
chilled poached shrimp tossed with crisp celery and scallions in a creamy dill remoulade sauce served on a warm croissant
SALADS
PICK A SALAD
Emme’s Watermelon SaladGF
cucumbers, tomatoes, feta, red onions,
white balsamic, basil, mint coulis
Thai Noodle Salad
kale-slaw mix, lo mein noodles, avocados, tomatoes, cucumbers, mangoes, scallions, cilantro,
tossed in thai peanut dressing
Classic Romaine Caesar
roasted tomato tapenade, garlic parmesan, crostini, grana padano
anchovies upon request
PICK A PROTEIN
Grilled Salmon
Grilled Shrimp
Grilled Chicken Breast
Scoop Of Shrimp Salad
DESSERT
MAKE IT A 3 COURSE ADD A DESSERT FOR +$8
OFF THE COAST OF VENETO TIRAMISU
FLOURLESS DARK CHOCOLATE CAKEGF
SUNSHINE KEY LIME PIE
substitutions are politely declined
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure