3 COURSE DINNER MENU

Your choice of an appetizer, an entrée and a dessert
$54pp+ tax & operation charge

APPETIZERS

CHOOSE ONE

BONELESS CHICKEN WINGS

choice of tropical bbq or buffalo sauce

Roasted Garlic Lemon Hummus

topped with chickpea, cucumber, onion relish, sumac, olive oil, served with warm pita bread

Boom-Boom Shrimp

creamy sweet asian chili aioli, peppers and sesame, wonton strips

CLASSIC FRENCH ONION SOUP

caramelized onions, mozzarella and gruyère gratin in a rich beef broth

CRISPY ICEBERG WEDGE

heirloom tomatoes, frizzled onions, warm bacon lardons, red onions, bleu cheese dressing, chives, balsamic drizzle, evoo

HEARTY CHOPPED KALE SALADGF

tropical black lentils, tomatoes, shaved brussels sprouts, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette

ENTRÉES

CHOOSE ONE

MAHI ROCKEFELLER

blue crab, lemon butter, mashed potatoes

THAI CURRY SALMON

grilled salmon served over egg noodles, spinach, peppers, green onions, mushrooms, lemongrass coconut curry sauce and cilantro

PARMESAN CRUSTED CHICKEN

garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad

FILET MIGNON MEDALLIONSGF

celery root puree, wild roasted mushrooms, au poivre

CAJUN BBQ SMOTHERED PORK CHOPS

grilled cajun marinated chop, served over mashed potato, green beans, topped with caramelized bbq onions and crispy shallots

DESSERT

CHOOSE ONE

TIRAMISU

kyle g’s signature recipe, myers’s dark rum, kahlua and espresso soaked lady fingers, whipped mascarpone, dark chocolate shavings

SUNSHINE KEY LIME PIE

classic florida key lime pie, whipped cream, blueberries

substitutions are politely declined

Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our full time team members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Operation Charge Disclosure

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