3 COURSE DINNER MENU

Your choice of an appetizer, an entrée and a dessert
DAILY 4PM-CLOSE
$49pp+ tax & gratuity

APPETIZERS

Grilled AvocadoGF

mango salsa, blood orange vinaigrette, micro cilantro

Rustic Field GreensGF

heirloom tomatoes, red onions, cucumbers, carrots, fresh herbs

Lobster Bisque

butter poached lobster, sherry, chives

Roasted Lemon & Garlic Hummus

1st press olive oil, sea salt, za’atar pita

ENTRÉES

Airline Chicken

crispy feta potatoes, greek oregano, local baby bell peppers, pan jus

Tandoori Jumbo ShrimpGF

saffron & honey glazed shrimp, red curry, pepper medley, jasmine rice, cilantro chutney

Steak & ShrimpGF

ancho rubbed sirloin, marinated shrimp, jalapeño cheddar grits, lime infused agave

Lemon Honey Roasted SalmonGF

quinoa salad, roasted peppers, heirloom baby tomatoes, red onions, arugula, peppers, asparagus, lemon vinaigrette

DESSERT

Summer SorbetGF

Tiramisu

Bananas Foster Bread Pudding

Kyle G’s Key Lime Pie

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.

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