HOLIDAY SPECIALS
COCKTAIL
Robbing Robinson 16
empress gin, st. germain, domaine de canton, orange bitters, lemon, egg white*
*egg allergy
STARTER
Split Pea & Ham Soup 12
hearty soul warming soup with carrots, celery, potatoes and aromatics, served with sourdough crostini
ENTRÉES
Roasted Garlic and Herb Leg of Lamb with Grilled Colossal shrimpGF 49
slow roasted and sliced lamb served with mashed potatoes, sautéed green beans and carrots topped with sherry balsamic demi-glace
Grilled Snapper ProvencalGF 45
fresh local yellowtail snapper grilled to perfection, topped with roasted tomatoes, kalamata olives, artichokes, fennel, saffron lobster tomato broth, served over mashed potatoes and asparagus
DESSERT
Traditional Carrot Cake 14
homemade carrot cake with cream cheese frosting topped with caramel and whipped cream
GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.