10AM-2PM Brunch Menu
2-9PM Prime Menu & Holiday Specials



Robbing Robinson 16

empress gin, st. germain, domaine de canton, orange bitters, lemon, egg white*
*egg allergy


Split Pea & Ham Soup 12

hearty soul warming soup with carrots, celery, potatoes and aromatics, served with sourdough crostini


Roasted Garlic and Herb Leg of Lamb with Grilled Colossal shrimpGF 49

slow roasted and sliced lamb served with mashed potatoes, sautéed green beans and carrots topped with sherry balsamic demi-glace

Grilled Snapper ProvencalGF 45

fresh local yellowtail snapper grilled to perfection, topped with roasted tomatoes, kalamata olives, artichokes, fennel, saffron lobster tomato broth, served over mashed potatoes and asparagus


Traditional Carrot Cake 14

homemade carrot cake with cream cheese frosting topped with caramel and whipped cream

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.

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