10AM-2PM Brunch Menu
2-9PM Prime Menu & Holiday Specials



Sipper for Skipper 16

elijah craig rye, montenegro, carpano, campari, peach and rhubarb bitters, absinthe


Southwestern Wedge SaladGF 14

crisp iceberg lettuce, tomatoes, cucumbers, red onions, frizzled onions, feta, jalapeño ranch, chives


Slow-Roasted Leg of Lamb and Grilled Colossal Tiger Shrimp 49

moroccan spiced leg of lamb roasted until fork tender, served with lemon herb roasted potatoes and tabouleh couscous salad, tzatziki sauce

Cajun Seafood Boil 53

mussels, shrimp, scallops, and snow crab legs with corn, andouille, potatoes, all slowly simmered in a cajun seafood broth. served with spiced garlic bread


Peanut Butter Pie 13

chocolate crust, reese’s caramel pretzel topping

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.

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