Oceanside Menu - Kyle Gs

COCKTAILS

Summer’s Blueberry Magic $13

Stoli Blueberry and Stoli Vanilla, fresh muddled blueberries, shaken over ice, sugared rim

Kiss My Bubbles $14

360 Vodka, St Germain, fresh muddled strawberries, lime juice, La Marca Prosecco

Coconut Mojito $11

Rumhaven Coconut rum, muddled lime, fresh mint, coconut cream, topped with club soda & rimmed with coconut shavings

Cherry Manhattan $14

Traverse City Cherry Bourbon, sweet vermouth, bourbon soaked cherry. Recipe by Hillary Perez

That one time...in Cali $14

Muddled fresh kiwi and jalapeño, Volcan Blanco Tequila, Magdala Triple Sec, fresh lemon and lime juice, poured over large ice rock. Recipe by Tiffany Pare'

Russian Collusion $35

Beluga Gold Siberian vodka, Lillet Blanc, lemon twist

XO Angel $28

Hennessy XO, Angel’s Envy Bourbon, Penfolds Club 47 Port, chocolate bitters

Debonair Dragon $65

Hennessy XO, Grand Mariner Centenaire, bourbon soaked cherry juice, orange zest. Recipe by “Bearded Dragon” David Tufts

Papa’s Painkiller $14

Cruzan Vanilla Rum, Pilar Blonde Rum, coconut cream, pineapple and orange juice

Scorpion Tail $15

Tanteo Habanero Tequila, honey syrup and lemon juice

Boom $14

Fresh blueberries, Plymouth Gin, Sloe Gin, lemon and prosecco

Chill Out $15

Fresh muddled cucumber and pineapple, Gray Whale Gin, and Cointreau with a splash of sweetness

Killer Bee $14

Bar Hill Gin, lemon, and honey syrup

Smoking Barrel $14

Pineapple, Smokey Tequila, lime, agave and ginger beer

Sandia $15

Watermelon, Partida Reposado Tequila, lime and spicy agave with a Tajin rim

Not Your Frozen Daiquiri $10

Flor deCana Rum, choice of real syrup, homemade citrus mix hand shaken and served up. Flavors include lychee, strawberry, mango, banana, or kiwi

Kentucky Splash $15

Fresh strawberries and pineapple, Maker’s Mark bourbon, lemon and ginger beer

Pineapple Crush $12

fresh cut pineapple, marinated in New Amsterdam Vodka for 10 days, hand crushed, strained and shaken over ice

RAW BAR

Classic Jumbo Shrimp Cocktail* $19

five chilled jumbo shrimp with spicy cocktail sauce

Fresh Jumbo Blue Crab Cocktail* $19

served with cocktail and cognac mustard sauces

Maine Lobster Cocktail* $23

1 ¼ lb Maine Lobster cooked, chilled and shelled for your convenience

Russian Ossetra Caviar* $120

one ounce of Russian Ossetra caviar, brioche toast, chopped egg, capers, brunoise onion, chives, & sour cream

Individual Shellfish Platter* $33

three oysters, three shrimp cocktail, two ounces fresh Jumbo Lump Crab meat, two ounces Maine Lobster Cocktail, (Serves up to two)

DAILY OYSTER SELECTIONS

CHOOSE PREPARATION

Selections change daily. Please ask your Server for today’s Oyster selection.

On the half shell

Dirty +$1

sour cream, shallot and American Sturgeon caviar

Oyster Shooter +$2

Tito’s Bloody Mary or Casamigos Blanco Margarita

BAR BITES AND APPETIZERS

Fresh Homemade Guacamole and Cantina Salsa* $9

Ancho spiced fresh tortilla chips

Buffalo Cauliflower* $12

Garlic-Buffalo-Parmesan encrusted half cauliflower head, with blue cheese dressing and celery sticks

Hot Crab Dip $15

Corn, red pepper, blended cheeses, smoked bacon, tortilla chips

Tropical BBQ Chicken Bites $13

breaded boneless wings, tossed in sweet-chili pineapple BBQ sauce, jalapeno ranch and pickled onions

Ahi Tuna Nachos $18

marinated raw Ahi, crispy wonton chips, wakame salad, avocado, scallions, jalapenos, sweet soy, pickled ginger aioli, white truffle sauce, sesame seeds, cilantro leaves

“El Toro Calamari” $15

Pomodoro sauce, roasted garlic aioli, Grana Padano cheese, sweety drop peppers

Fresh Jonah and Blue Crab Cake $19

remoulade sauce

PEI Sautéed Mussels* $16

roasted tomatoes, shallots, fresh basil, garlic-lemon butter sauce, grilled sourdough baguettes

Margherita Flatbread $9

Roasted tomatoes, roasted garlic, mozzarella, fresh basil

Pepperoni and Mushroom Flatbread $9

Pomodoro sauce, mozzarella

Pear and Blue Cheese Flatbread $9

shaved pear, arugula, parsley, caramelized red onions, balsamic glaze

Italian Chicken Flatbread $10

roasted tomatoes, garlic and artichoke hearts, grilled chicken, fresh basil, extra virgin olive oil, Grana Padano cheese

Lollipop Lamb Chops* $20

seasoned with porcini rub, baby kale, heirloom tomatoes, finished with 12-year old balsamic and basil oil

SOUPS AND SALADS

KG’s Signature Maine Lobster Bisque $11

Classic French Onion Soup* $9

Mozzarella and Swiss

Romaine and Baby Kale Caesar $11

chopped romaine and baby kale, Caesar dressing, roasted tomato tapenade, garlic-parmesan crouton

Sliced Heirloom Tomato & Burrata* $15

baby kale, cold pressed extra virgin olive oil, 12 year aged balsamic, fresh basil, sea salt

Iceberg Wedge* $11

baby iceberg lettuce, cherry tomatoes, shaved red onion, warm bacon lardons, buttermilk blue cheese, and cold pressed extra virgin olive oil, and aged balsamic

Field Green Salad $9

cucumber, tomato, radish, croutons, carrots, champagne vinaigrette

Kale Salad* $15

shaved brussels sprouts, tri colored quinoa, baby heirloom tomatoes, spiced cashews, feta cheese, dried cranberries, carrots, broccoli slaw, blood orange vinaigrette

Seared North Atlantic Salmon With Avocado & Mango* $23

spring mix, cucumber, fresh avocado and mango

Thai Noodle Salad With Grilled Tenderloin $23

Asian kale slaw, avocado, heirloom tomatoes, mango, cucumber, scallion, Thai peanut vinaigrette

SANDWICHES

Chopped Steak Burger $19

signature burger blend of short rib, chuck and sirloin, Truffle Mayo, lettuce, tomato, onion, pickles & Havarti Cheese on toasted Brioche bun

Fish Taco $15

blackened white fish, cabbage cilantro slaw, mango salsa and cumin crema

Barbacoa Beef Tacos $18

braised tenderloin, semi crispy flour tortilla melted cheddar, chipotle coleslaw, avocado cream

Herb Grilled Chicken Sandwich $15

avocado crema, lettuce, tomato, onion, chipotle mayo, Havarti cheese, toasted Brioche bun

Filet Sliders $22

seared tenderloin, topped with havarti, caramelized onions, horseradish garlic aioli, spring mix

Grilled Mahi Mahi Sandwich $19

lettuce, tomato, Tartar sauce, toasted Brioche bun

Open Face Steak Sandwich $25

blackened sliced beef tenderloin, caramelized onions, sautéed spinach, melted blue cheese, truffle mayo, toasted baguette

ENTRÉES

Steak Frites* $29

eight ounces of sliced prime sirloin, parmesan truffle fries, marinated tomatoes, Chimichurri sauce

Herb Grilled & Sliced Free Range Chicken Breast $20

housemade gnocchi pomodoro, Grana Padano cheese and fresh basil

Grilled Jumbo Shrimp* $25

over sautéed baby kale, roasted garlic, quinoa, roasted peppers and lemon-caper-dill sauce

Block Island Swordfish* $37

fresh jumbo lump crab meat roasted corn pico, avocado, cilantro and chimichurri

Lobster Mac and Cheese Carbonara $36

wild mushrooms, peas, bacon, topped with garlic parmesan breadcrumbs

7oz Broiled Cold Water Lobster Tail* $35

steamed asparagus, lemon and drawn butter

DESSERT DRINKS

Biscotti Martini $12

Faretti Biscotti Liqueur, Disaronno, White Sambuca, Anise Spiced Biscotti on the side Recipe by Kristen Acosta

Salted Caramel Martini $14

Caramel Liqueur, Stoli Vanilla, Frangelico, Sailor Jerry with a half salted rim

DESSERTS

Chocolate Lovers Chocolate Mousse Cake $13

our signature chocolate cake, just as its name suggests, is the ultimate chocolate cake. Filled with two layers of chocolate mousse

Pineapple Upside Down Foster’s Cake $11

upside down pineapple cake, pineapple-foster’s sauce, coconut ice cream, flambéed with Cruzan

Sweet Summer Strawberry Shortcake $13

fresh baked shortcake biscuit, ripe strawberries, vanilla bean sauce, whipped cream

Lemon Ricotta Cheesecake $12

ricotta, mascarpone, cream cheese batter, lemon zest, triple berry compote

Classic Tahitian Vanilla Bean Creme Brulee* $10

vanilla bean custard, fresh berries , whipped cream

Off The Coast Of Veneto Tiramisu $11

Kyle G's signature recipe, Myer's Dark Rum, Kahlua and espresso soaked lady fingers, whipped mascarpone, dark chocolate shavings

Flourless Dark Chocolate Cake* $11

Grand Mariner macerated black berries

Sunshine Key Lime Pie $10

classic Florida Key LIme Pie, graham cracker crust, whipped cream

TableBooking

OceansideMenu