SPECIALTY COCKTAILS
$16 each
PINEAPPLE CRUSH
10 day pineapple infused 360 vodka
KISS MY BUBBLES
titos, st. germain, strawberry, lime, la marca prosecco
PAPA’S PAINKILLER
papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg
I Beg Your Pardo
house-made limoncello topped with prosecco
Aloe-lujah
cucumber-infused hendrick’s, aloe liqueur, spearmint, st. germain, lemon, tonic
Picante Paloma
corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda
Rum Forest Rum
cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana
Kyle’s DAY OFF
10 day pineapple-infused rumhaven with a splash of lime
Flight to Cabo
corazón blanco tequila, maraschino liqueur, pamplemousse, violette, lime
James and the Sour Peach
kyle g’s barrel select whiskey, passion fruit, peach, lemon, egg white
Sweet Old Fashioned
kyle g’s barrel select whiskey, maple, black walnut bitters
Savory Old Fashioned
kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon
Smoked Old Fashioned
kyle g’s barrel select whiskey, demerara, angostura bitters, smoked
RAW BAR
CLASSIC SHRIMP COCKTAILGF $21
poached and chilled jumbo shrimp, lemon, cocktail sauce
DELUXE OCEANSIDE SEAFOOD PLATTER*GF (SERVES 2) $70
shrimp cocktail, clams, oysters, baja style ceviche, chips
add ons: shrimp $3 | oyster $3 | ½ lb chilled snow crab cluster $27
MIDDLENECK CLAMS*GF 1dz. $16 | ½dz. $9
plump, raw clams on the halfshell served with lemon, cocktail sauce, horseradish. also available steamed in garlic butter
JUMBO ALASKAN SNOW CRAB*GF ½lb. $29 | 1lb. $53
available chilled, steamed or in cajun garlic butter
Russian Osetra Caviar*GF $120
brioche toast, chopped egg, capers, shallots, chives, sour cream
Baja Style Ceviche Tostada*GF $15
shrimp, scallops & calamari marinated in fresh citrus, garlic and ginger with cucumber, onion, tomato, carrot, cilantro, avocado crema and baja sauce
FRESH SHUCKED OYSTERS
Please ask your server for today’s oyster selection.
KG’s Dirty Oyster*GF $4.50ea
cucumber, ponzu, wasabi cream, caviar
Dirty (ROMANOFF)*GF $4.50ea
minced shallots, sour cream, caviar
Oyster Shooter*GF $5ea
tito’s bloody mary or jalapeño margarita
Broiled*GF$5ea
truffled parmesan lemon butter or traditional rockefeller with bacon
On the half shell*GF $3.50ea
daily selection of cold water oysters served with cocktail sauce, champagne mignonette, horseradish, crackers, lemon, tabasco
APPETIZERS
“EL TORO” CALAMARI $18
pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano cheese
PEI SAUTÉED MUSSELSGF $20
roasted tomato, shallots, lemon butter, toasted baguette
SICHUAN KUNG PAO SHRIMP $17
crispy shrimp tossed in sweet spicy-chili sauce, bell peppers, spiced cashews, fried wonton strips
Catalan Grilled Octopus $22
succulent, charred spanish octopus served over crispy potatoes, romesco purée, marinated heirloom tomato
GARLIC PARM BUFFALO CAULIFLOWER $12
roasted cauliflower, bleu cheese, celery
HOMEMADE GUACAMOLE AND CANTINA SALSA $12
ancho-spiced tortilla chips
BOARDWALK FRIED LOBSTER TAIL $34
crispy fried cold water lobster tail, petite mixed greens, tomato, red onion, capers
AHI TUNA NACHOS* $23
marinated raw ahi tuna, wakame salad, avocado, scallion, jalapeños, sweet soy, pickled ginger aioli, truffle cream, sesame cilantro
TROPICAL BBQ CHICKEN BITES $15
crispy boneless chicken tossed in sweet-chili pineapple rum bbq sauce, pickled onions, jalapeño ranch to dip
MARGHERITA FLATBREAD $10
roasted tomato, garlic, mozzarella, basil
PEPPERONI AND MUSHROOM FLATBREAD $10
pomodoro, mozzarella
PEAR & BLEU CHEESE FLATBREAD $10
pears, spinach, caramelized onion, balsamic, chives
ITALIAN CHICKEN FLATBREAD $11
roasted tomato, artichoke hearts, garlic aioli, grana padano
PORCINI RUBBED LAMB CHOPS*GF $24
marinated tomato & spring mix salad, balsamic glaze, basil oil
SHRIMP & CRAB CAKE $23
remoulade, chives, lemon
SOUPS AND SALADS
KG’S SIGNATURE LOBSTER BISQUE $15
maine lobster chunks, chives
HEARTY CHOPPED KALE SALAD $16
quinoa, tomatoes, shaved brussels, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette
ROASTED BEET AND BURRATAGF $22
orange and grapefruit segments, spring mix, red onion, crushed pistachio, roasted fennel, heirloom tomato, tarragon balsamic citrus vinaigrette add prosciutto slices $4
Field GreenGF</sup $13
cucumber, tomato, radish, red onion & carrots, tossed in champagne vinaigrette
MEDITERRANEAN SALMON SALADGF $26
seared blackened salmon, spring mix, cucumber, red onion, heirloom tomato, mango, mint, feta & champagne vinaigrette
CLASSIC FRENCH ONION SOUP $12
caramelized onions, mozzarella and gruyere gratin in a rich beef broth
CRISPY ICEBERG WEDGE $14
heirloom tomatoes, frizzled onion, warm bacon lardons, red onion, bleu cheese dressing, chives, balsamic drizzle, evoo
Thai Steak Noodle Salad $27
kale-slaw mix, lo-mein noodles, avocado, tomato, cucumber, mango, scallions, cilantro, tossed in thai peanut dressing, topped with sliced teriyaki filet mignon
SOUTHWESTERN SHRIMP COBB SALAD $24
ancho rubbed grilled petite shrimp drizzled with jalapeño ranch, tomato, cucumber, red onion, corn, bacon, sliced egg, avocado, bleu cheese crumbles & spring mix, tossed in a house vinaigrette
CLASSIC ROMAINE CAESAR $14
roasted tomato tapenade, garlic parmesan crostini & grana padano
SANDWICHES
served with choice of fries, coleslaw, house or caesar salad
KG’s Signature Blend Steak Burger* $20
lettuce, tomato, onion, pickles, cheddar cheese, chef’s burger sauce, toasted brioche
Barbacoa Beef Tacos $18
braised tenderloin in a semi crispy flour tortilla, melted cheddar, chipotle coleslaw, salsa verde, avocado crema
Filet Sliders* $23
melted havarti, caramelized onions, horseradish aioli, spring mix, grilled brioche bun
Blackened Mahi Tacos $19
cabbage & cilantro slaw, mango salsa, chimichurri, lime crema
Grilled Chicken Club Sandwich $18
bacon, lettuce, tomato, onion, cheddar, avocado crema, chipotle mayo
Mahi Mahi Sandwich $22
available grilled, blackened or southern fried, served on a brioche bun with lettuce, tomato, pickles
Open FaceD Steak Sandwich* $27
seared sliced tenderloin, caramelized onions, spinach, melted bleu cheese, truffle mayo, balsamic glaze, served on a toasted baguette
Shrimp Po’Boy $19
plump, southern fried shrimp, lettuce, tomato, giardiniera, remoulade, served on an italian hoagie
ENTRÉES
Steak and Frites* GF $33
eight ounce sliced sirloin, truffle fries, marinated tomatoes, chimichurri
Grilled Jumbo Shrimp GF $25
served over sautéed quinoa, garlic spinach, roasted pepper, lemon caper dill sauce
BROILED LOCAL SWORDFISHGF $32
jasmine rice, corn pico, avocado crema, chimichurri, cilantro
Pan Roasted Herbed Airline Chicken $31
kale-bacon-potato hash, peas, sweet onion chicken jus
Maui Poke Bowl*
fresh chopped fish tossed in sesame, green onion and ponzu, served over jasmine rice with cucumber, radish, avocado, wakame, mango-citrus salad, pickled onions, topped with ginger aioli, wasabi cream and cilantro Tuna $28 | Salmon $24 | Tuna & Salmon $33
LOBSTER MAC CARBONARA $42
campanelle pasta, fresh poached lobster chunks, wild mushroom, peas, bacon, herb garlic parmesan breadcrumbs
Tuscan Herb Grilled Rainbow Trout $31
topped with spinach, roasted tomato tapenade, jasmine rice, lemon butter
Aloha Blackened Salmon $33
sautéed spinach, garlic, quinoa, roasted red pepper, mango salsa, grilled lemon
Shrimp Scampi Surf and Turf* $38
sliced sirloin topped with tender shrimp scampi, served with mashed potato, garlic tomato confit
Ol’Country Braised bone-in Beef Short ribs $39
slow braised in red wine and aeromatics, served over mashed potatoes, grilled asparagus, roasted shallots with wild mushroom au jus
SIDES
BUTTERY MASHED YUKON GOLDSGF $12
lots of butter and cream
VEGETABLE DU JOUR $10
chefs daily selection
CREAMY POTATOES AU GRATIN $12
cheddar, swiss, mozzarella bechamel, garlic parmesan breadcrumbs
SPINACH $10
creamed or sautéed with garlic evoo
STEAMED ASPARAGUSGF $13
truffled or balsamic chimichurri
Creamed Local Corn and Smoked Bacon $10
FIVE CHEESE MAC AND CHEESE $12
topped with garlic parmesan breadcrumbs
truffled 15 | cajun garlic shrimp 18 | crab, corn & bacon 21
CHEESY SHRIMP STUFFED POTATO $15
corn, garlic, cheddar gratin, old bay beurre blanc
ONE POUND LOADED BAKED POTATOGF $10
cheddar, bacon, chives, sour cream, whipped butter
LOBSTER FRIED RICEGF $15
wild mushrooms, peas, carrots, topped with chopped lobster
Parmesan Truffle Fries $10
garlic aioli
GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure