Oceanside Menu

SPECIALTY COCKTAILS

$16 each

PINEAPPLE CRUSH

10 day pineapple infused 360 vodka

KISS MY BUBBLES

titos, st. germain, strawberry, lime, la marca prosecco

PAPA’S PAINKILLER

papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg

I Beg Your Pardo

house-made limoncello topped with prosecco

Aloe-lujah

cucumber-infused hendrick’s, aloe liqueur, spearmint, st. germain, lemon, tonic

Picante Paloma

corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda

Rum Forest Rum

cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana

Kyle’s DAY OFF

10 day pineapple-infused rumhaven with a splash of lime

Flight to Cabo

corazón blanco tequila, maraschino liqueur, pamplemousse, violette, lime

James and the Sour Peach

kyle g’s barrel select whiskey, passion fruit, peach, lemon, egg white

Sweet Old Fashioned

kyle g’s barrel select whiskey, maple, black walnut bitters

Savory Old Fashioned

kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon

Smoked Old Fashioned

kyle g’s barrel select whiskey, demerara, angostura bitters, smoked

RAW BAR

CLASSIC SHRIMP COCKTAIL^GF $21

poached and chilled jumbo shrimp, lemon, cocktail sauce

DELUXE OCEANSIDE SEAFOOD PLATTER*^GF (SERVES 2) $70

shrimp cocktail, clams, oysters, baja style ceviche, chips
add ons: shrimp $3 | oyster $3 | ½ lb chilled snow crab cluster $27

MIDDLENECK CLAMS*^GF 1dz. $16 | ½dz. $9

plump, raw clams on the halfshell served with lemon, cocktail sauce, horseradish. also available steamed in garlic butter

JUMBO ALASKAN SNOW CRAB*^GF ½lb. $29 | 1lb. $53

available chilled, steamed or in cajun garlic butter

Russian Osetra Caviar*^GF $120

brioche toast, chopped egg, capers, shallots, chives, sour cream

Baja Style Ceviche Tostada*^GF $15

shrimp, scallops & calamari marinated in fresh citrus, garlic and ginger with cucumber, onion, tomato, carrot, cilantro, avocado crema and baja sauce

FRESH SHUCKED OYSTERS

Please ask your server for today’s oyster selection.

KG’s Dirty Oyster*^GF $4.50ea

cucumber, ponzu, wasabi cream, caviar

Dirty (ROMANOFF)*^GF $4.50ea

minced shallots, sour cream, caviar

Oyster Shooter*^GF $5ea

tito’s bloody mary or jalapeño margarita

Broiled*^GF$5ea

truffled parmesan lemon butter or traditional rockefeller with bacon

On the half shell*^GF $3.50ea

daily selection of cold water oysters served with cocktail sauce, champagne mignonette, horseradish, crackers, lemon, tabasco

APPETIZERS

“EL TORO” CALAMARI $18

pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano cheese

PEI SAUTÉED MUSSELS^GF $20

roasted tomato, shallots, lemon butter, toasted baguette

SICHUAN KUNG PAO SHRIMP $17

crispy shrimp tossed in sweet spicy-chili sauce, bell peppers, spiced cashews, fried wonton strips

Catalan Grilled Octopus $22

succulent, charred spanish octopus served over crispy potatoes, romesco purée, marinated heirloom tomato

GARLIC PARM BUFFALO CAULIFLOWER $12

roasted cauliflower, bleu cheese, celery

HOMEMADE GUACAMOLE AND CANTINA SALSA $12

ancho-spiced tortilla chips

BOARDWALK FRIED LOBSTER TAIL $34

crispy fried cold water lobster tail, petite mixed greens, tomato, red onion, capers

AHI TUNA NACHOS* $23

marinated raw ahi tuna, wakame salad, avocado, scallion, jalapeños, sweet soy, pickled ginger aioli, truffle cream, sesame cilantro

TROPICAL BBQ CHICKEN BITES $15

crispy boneless chicken tossed in sweet-chili pineapple rum bbq sauce, pickled onions, jalapeño ranch to dip

MARGHERITA FLATBREAD $10

roasted tomato, garlic, mozzarella, basil

PEPPERONI AND MUSHROOM FLATBREAD $10

pomodoro, mozzarella

PEAR & BLEU CHEESE FLATBREAD $10

pears, spinach, caramelized onion, balsamic, chives

ITALIAN CHICKEN FLATBREAD $11

roasted tomato, artichoke hearts, garlic aioli, grana padano

PORCINI RUBBED LAMB CHOPS*^GF $24

marinated tomato & spring mix salad, balsamic glaze, basil oil

SHRIMP & CRAB CAKE $23

remoulade, chives, lemon

SOUPS AND SALADS

KG’S SIGNATURE LOBSTER BISQUE $15

maine lobster chunks, chives

HEARTY CHOPPED KALE SALAD $16

quinoa, tomatoes, shaved brussels, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette

ROASTED BEET AND BURRATA^GF $22

orange and grapefruit segments, spring mix, red onion, crushed pistachio, roasted fennel, heirloom tomato, tarragon balsamic citrus vinaigrette add prosciutto slices $4

Field Green^{GF</sup $13}

cucumber, tomato, radish, red onion & carrots, tossed in champagne vinaigrette

MEDITERRANEAN SALMON SALAD^GF $26

seared blackened salmon, spring mix, cucumber, red onion, heirloom tomato, mango, mint, feta & champagne vinaigrette

CLASSIC FRENCH ONION SOUP $12

caramelized onions, mozzarella and gruyere gratin in a rich beef broth

CRISPY ICEBERG WEDGE $14

heirloom tomatoes, frizzled onion, warm bacon lardons, red onion, bleu cheese dressing, chives, balsamic drizzle, evoo

Thai Steak Noodle Salad $27

kale-slaw mix, lo-mein noodles, avocado, tomato, cucumber, mango, scallions, cilantro, tossed in thai peanut dressing, topped with sliced teriyaki filet mignon

SOUTHWESTERN SHRIMP COBB SALAD $24

ancho rubbed grilled petite shrimp drizzled with jalapeño ranch, tomato, cucumber, red onion, corn, bacon, sliced egg, avocado, bleu cheese crumbles & spring mix, tossed in a house vinaigrette

CLASSIC ROMAINE CAESAR $14

roasted tomato tapenade, garlic parmesan crostini & grana padano

SANDWICHES

served with choice of fries, coleslaw, house or caesar salad

KG’s Signature Blend Steak Burger* $20

lettuce, tomato, onion, pickles, cheddar cheese, chef’s burger sauce, toasted brioche

Barbacoa Beef Tacos $18

braised tenderloin in a semi crispy flour tortilla, melted cheddar, chipotle coleslaw, salsa verde, avocado crema

Filet Sliders* $23

melted havarti, caramelized onions, horseradish aioli, spring mix, grilled brioche bun

Blackened Mahi Tacos $19

cabbage & cilantro slaw, mango salsa, chimichurri, lime crema

Grilled Chicken Club Sandwich $18

bacon, lettuce, tomato, onion, cheddar, avocado crema, chipotle mayo

Mahi Mahi Sandwich $22

available grilled, blackened or southern fried, served on a brioche bun with lettuce, tomato, pickles

Open FaceD Steak Sandwich* $27

seared sliced tenderloin, caramelized onions, spinach, melted bleu cheese, truffle mayo, balsamic glaze, served on a toasted baguette

Shrimp Po’Boy $19

plump, southern fried shrimp, lettuce, tomato, giardiniera, remoulade, served on an italian hoagie

ENTRÉES

Steak and Frites* ^GF $33

eight ounce sliced sirloin, truffle fries, marinated tomatoes, chimichurri

Grilled Jumbo Shrimp ^GF $25

served over sautéed quinoa, garlic spinach, roasted pepper, lemon caper dill sauce

BROILED LOCAL SWORDFISH^GF $32

jasmine rice, corn pico, avocado crema, chimichurri, cilantro

Pan Roasted Herbed Airline Chicken $31

kale-bacon-potato hash, peas, sweet onion chicken jus

Maui Poke Bowl*

fresh chopped fish tossed in sesame, green onion and ponzu, served over jasmine rice with cucumber, radish, avocado, wakame, mango-citrus salad, pickled onions, topped with ginger aioli, wasabi cream and cilantro Tuna $28 | Salmon $24 | Tuna & Salmon $33

LOBSTER MAC CARBONARA $42

campanelle pasta, fresh poached lobster chunks, wild mushroom, peas, bacon, herb garlic parmesan breadcrumbs

Tuscan Herb Grilled Rainbow Trout $31

topped with spinach, roasted tomato tapenade, jasmine rice, lemon butter

Aloha Blackened Salmon $33

sautéed spinach, garlic, quinoa, roasted red pepper, mango salsa, grilled lemon

Shrimp Scampi Surf and Turf* $38

sliced sirloin topped with tender shrimp scampi, served with mashed potato, garlic tomato confit

Ol’Country Braised bone-in Beef Short ribs $39

slow braised in red wine and aeromatics, served over mashed potatoes, grilled asparagus, roasted shallots with wild mushroom au jus

SIDES

BUTTERY MASHED YUKON GOLDS^GF $12

lots of butter and cream

VEGETABLE DU JOUR $10

chefs daily selection

CREAMY POTATOES AU GRATIN $12

cheddar, swiss, mozzarella bechamel, garlic parmesan breadcrumbs

SPINACH $10

creamed or sautéed with garlic evoo

STEAMED ASPARAGUS^GF $13

truffled or balsamic chimichurri

Creamed Local Corn and Smoked Bacon $10

FIVE CHEESE MAC AND CHEESE $12

topped with garlic parmesan breadcrumbs
truffled 15 | cajun garlic shrimp 18 | crab, corn & bacon 21

CHEESY SHRIMP STUFFED POTATO $15

corn, garlic, cheddar gratin, old bay beurre blanc

ONE POUND LOADED BAKED POTATO^GF $10

cheddar, bacon, chives, sour cream, whipped butter

LOBSTER FRIED RICE^GF $15

wild mushrooms, peas, carrots, topped with chopped lobster

Parmesan Truffle Fries $10

garlic aioli

^GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure