SPECIALTY COCKTAILS
$16 each
PINEAPPLE CRUSH
10 day pineapple infused 360 vodka
KISS MY BUBBLES
titos, st. germain, strawberry, lime, la marca prosecco
PAPA’S PAINKILLER
papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg
OCEANSIDE OLD FASHIONED
yellowstone KG’s barrel select whiskey, maple, walnut bitters
PICANTE PALOMA
corazon reposado tequila, grapefruit, lime, jalapeno infused agave, soda
ESPRESSO MARTINI
stoli vanilla, espresso, kahlua, frangelico
RUM FOREST RUM
papa’s pilar blonde and dark rum, orange, pineapple, blackberry, banana
COCONUT MOJITO
rude bwoy coconut rum, lime, mint, coconut cream, club soda, coconut rim
CHERRY MANHATTAN
poached and chilled jumbo shrimp, lemon, cocktail sauce
BASIC BEACH
hendrick’s gin, watermelon, basil, lemon
MANGO MARGARITA
corazon reposado tequila, lime, mango infused agave, tajin rim
CHOCOLATE MARTINI
stoli vanilla, godiva, frangelico, chocolate lined glass
RAW BAR
CLASSIC SHRIMP COCKTAILGF $21
poached and chilled jumbo shrimp, lemon, cocktail sauce
SICILIAN INSALATA DI MARE $20
marinated scallops, shrimp, calamari and mussels, giardiniera, heirloom tomato, citrus herb evoo
DELUXE OCEANSIDE SEAFOOD PLATTERGF $70 (SERVES 2)
shrimp cocktail, clams, oysters, order of insalata di mare
Add ons: shrimp $3 | oyster $3 | ½ lb chilled snow crab cluster $27
DOZEN MIDDLENECK CLAMS*GF $16
juicy plump raw clams on a halfshell, lemon, cocktail sauce, horseradish 16 (available steamed in garlic butter) 1/2 dozen 9
JUMBO ALASKAN SNOW CRABGF ½ LB. $29 | 1LB. $58
chilled, steamed or in cajun garlic butter
RUSSIAN OSETRA CAVIAR $120
brioche toast, chopped egg, capers, shallots, chives, sour cream
FRESH SHUCKED OYSTERS
CHOOSE PREPARATION
Selections change daily. Please ask your Server for today’s Oyster selection.
DIRTY (ROMANOFF)GF $4.50 EA
minced shallots, caviar, sour cream
TRUFFLE PARMESAN BROILED $5 EA
parm truffle lemon butter or traditional Rockefeller
ON THE HALF SHELLGF $3.50 EA
daily selection of cold water oysters. served with cocktail sauce, champagne mignonette, horseradish, crackers, lemon, tabasco
OYSTER SHOOTERGF $5 EA
tito’s bloody mary or jalapeno margarita
APPETIZERS
“EL TORO” CALAMARI $18
pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano cheese
PEI SAUTÉED MUSSELSGF $20
roasted tomato, shallots, lemon butter, toasted baguette
PORCINI RUBBED LAMB CHOPSGF $24
marinated tomato spring mix salad, balsamic glaze, basil oil
SICHUAN KUNG PAO SHRIMP $17
crispy shrimp, sweet spicy-chili sauce, bell peppers, spiced cashews, popcorn
GARLIC PARM BUFFALO CAULIFLOWER $12
half roasted cauliflower, bleu cheese sauce, celery
HOMEMADE GUACAMOLE AND CANTINA SALSA $10
ancho spiced tortilla chips
SOUTHWESTERN SHRIMP COBB SALAD $24
ancho rubbed grilled petite shrimp drizzled with jalapeno ranch, tomato, cucumber, red onion, corn, bacon, sliced egg, avocado, bleu cheese crumbles, spring mix tossed in house vinaigrette
MEDITERRANEAN SALMON SALAD* $2
seared blackened salmon, spring mix, cucumber, red onion, heirloom tomato, mango, mint, feta champagne vinaigrette
SHRIMP/CRAB CAKE $23
remoulade, chives, lemon
AHI TUNA NACHOS* $23
marinated raw ahi tuna, wakame salad, avocado, scallions, jalapenos, sweet soy, pickled ginger aioli, truffle cream, sesame cilantro
TROPICAL BBQ CHICKEN BITES $15
crispy boneless chicken tossed in sweet-chili pineapple rum, bbq sauce, pickled onions, jalapeno ranch
MARGHERITA FLATBREAD $10
roasted tomato, garlic, mozzarella, basil
PEPPERONI AND MUSHROOM FLATBREAD $10
pomodoro, mozzarella
PEAR & BLEU CHEESE FLATBREAD $10
pears, spinach, caramelized onion, balsamic, chives
ITALIAN CHICKEN FLATBREAD $11
roasted tomato, artichoke hearts, garlic aioli, grana padano
THAI STEAK NOODLE SALAD $27
kale slaw mix, avocado, tomato, cucumber, mango, scallions, cilantro, lo-mein noodles tossed in thai peanut dressing, teriyaki sliced filet mignon
SOUPS AND SALADS
KG’S SIGNATURE LOBSTER BISQUE $12
maine lobster chunks, chives
FIELD GREENGF $11
cucumber, tomato, radish, red onion, carrots tossed in champagne vinaigrette
CRISPY ICEBERG WEDGE $14
heirloom tomatoes, frizzled onion, warm bacon lardons, red onion, bleu cheese dressing, chives, balsamic drizzle, evoo
ROASTED BEET AND BURRATAGF $20
orange and grapefruit segments, spring mix, red onion, crushed pistachios, roasted fennel, heirloom, tomato, tarragon balsamic citrus vinaigrette
Add prosciutto slices $4
THAI STEAK NOODLE SALAD $27
kale slaw mix, avocado, tomato, cucumber, mango, scallions, cilantro, lo-mein noodles tossed in thai peanut dressing, teriyaki sliced filet mignon
CLASSIC FRENCH ONION SOUP $11
caramelized onions and rich beef broth, mozzarella and gruyere gratin
CLASSIC ROMAINE CAESAR $13
roasted tomato tapenade, garlic parm crostini, grana padano
HEARTY CHOPPED KALE SALAD $15
quinoa, tomatoes, shaved brussels, broccoli carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette
MEDITERRANEAN SALMON SALADGF $26
seared blackened salmon, spring mix, cucumber, red onion, heirloom tomato, mango, mint, feta, champagne vinaigrette
SOUTHWESTERN SHRIMP COBB SALAD $24
ancho rubbed grilled petite shrimp drizzled with jalapeno ranch, tomato, cucumber, red onion, corn, bacon, sliced egg, avocado, bleu cheese crumbles, spring mix tossed in house vinaigrette
ENTRÉES
TUSCAN HERB GRILLED RAINBOW TROUTGF $31
topped with spinach, roasted tomato tapenade, jasmine rice, lemon butter
ALOHA BLACKENED SALMONGF $31
sauteed garlic spinach, quinoa, roasted red pepper, mango salsa, grilled lemon
BROILED LOCAL SWORDFISHGF $40
roasted ancho rubbed petite shrimp, corn pico, avocado cream, chimichurri and cilantro
LOBSTER MAC CARBONARA $42
campanelle with fresh poached lobster chunks, wild mushroom, peas, bacon, herb garlic parm breadcrumbs
SHRIMP SCAMPI SURF AND TURF $38
sliced sirloin topped with tender scampi shrimp, mashed potato, garlic tomato confit
STEAK FRITESGF $33
eight ounce sliced sirloin, parm truffle fries, marinated tomatoes, chimichurri
HERB GRILLED AND SLICED ORGANIC CHICKEN BREAST $24
campanelle, pomodoro, grana padano
GRILLED JUMBO SHRIMPGF $25
served over sauteed quinoa, garlic spinach, roasted pepper, lemon caper dill sauce
SANDWICHES
OPEN FACE STEAK SANDWICH $27
seared sliced tenderloin, caramelized onions, spinach, melted bleu cheese, truffle mayo, balsamic glaze, toasted baguette
KG’S SIGNATURE BLEND STEAK BURGER $20
lettuce, tomato, onion, pickles, cheddar cheese, chef’s burger sauce, toasted brioche
FILET SLIDERS $23
melted havarti, caramelized onions, horseradish aioli, spring mix, brioche
BARBACOA BEEF TACOS $18
braised tenderloin, semi crispy flour tortilla melted cheddar, chipotle coleslaw, avocado cream
BLACKENED MAHI TACOS $19
cabbage cilantro slaw, mango salsa, chimichurri, lime sour crema
GRILLED CHICKEN CLUB SANDWICH $18
bacon, lettuce, tomato, onion, avocado cream, chipotle mayo, cheddar
MAHI MAHI SANDWICH $20
grilled, blackened or southern fried, lettuce, tomato and pickles
SHRIMP PO’BOY $19
plump southern fried shrimp, lettuce, tomato, giardiniera, remoulade
SIDES
BUTTERY MASHED YUKON GOLDSGF $12
lots of butter and cream
VEGETABLE DU JOUR $10
chefs daily selection
CREAMY POTATOES AU GRATIN $12
SPINACH $10
STEAMED ASPARAGUSGF $13
PARMESAN TRUFFLE FRIES $10
FIVE CHEESE MAC AND CHEESE $12
topped with garlic parm breadcrumbs
(truffled 15 | cajun garlic shrimp 18 | crab corn bacon 21)
CHEESY SHRIMP STUFFED POTATO $15
corn, garlic, cheddar gratin, old bay beurre blanc
ONE POUND LOADED BAKED POTATOGF $10
cheddar, bacon, chives, sour cream, whipped butter
CREAMED LOCAL CORN AND SMOKED BACON $10
LOBSTER FRIED RICEGF $15
wild mushrooms, peas, carrots, topped with chopped lobster
GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.
Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.