At Both Bars and Inside Lounge: Open – Close | Inside Dining Tables: Open – 3pm | Outside Tiki Deck: Open – 6pm
$10 each
PINEAPPLE CRUSH
10-day pineapple infused kg vodka martini
KISS MY BUBBLES
kg vodka, st. germain, strawberry, lime, bubbles
PAPA’S PAINKILLER
papa’s pilar blonde rum, pineapple juice, orange juice, coconut cream, nutmeg
Greene Goddess
cucumber infused tinkermans gin, St. Germain, chareau aloe liqueur, lemon, spearmint
Mama’s Mule
figenza fig vodka, lychee, orange oleo, lime, ginger beer, sage
Picante Paloma
corazón blanco tequila, lime, jalapeño agave, jaritos grapefruit soda, tajin rim
Rum, Forrest, Rum!
papas pilar blonde rum, myers’s dark rum, orange juice, pineapple juice, blackberry brandy, banana liquor, lime juice
Lychee Martini
grey goose vodka, lychee purée, lychee liquor, lemon juice
KG Classic Margarita
cimarron blanco tequila, lime juice, agave, salt rim. / also available in strawberry or jalapeno
Passionfruit Mezcalita
cimarron blanco tequila, passionfruit, cilantro, palomo mezcal, lime juice, tajin rim
Beach Bum
flor de cana rum, hibiscus, black tea, lemon, coconut water, allspice dram, angostura bitters
Cherry Bourbon Old Fashioned
michter’s bourbon, cherry vanilla demerara, angostura and orange bitters
Midnight Manhattan
elijah craig bourbon, Espresso infused cocchi sweet vermouth, angostura & chocolate bitters
Espresso Martini
360 vanilla vodka, fresh espresso, borghetti, frangelico
Limoncello
house-made limoncello
50% OFF DOMESTIC BEER
50% OFF WINE BY THE GLASS
Under $15
50% OFF KG VODKA
Under $15 Ask your server for selections
–
Strawberry-Coco NO-jito 5
Shirley She’ll Float 5
Whipped Lavender Lemonade 5
Black Cherry or Creamsicle Italian Soda 5
$1 OFF MP Please ask your server for today’s oyster selection.
KG’s Dirty Oyster* +$1
cucumber, ponzu, wasabi cream, caviar
Dirty (ROMANOFF)* +$1
minced shallots, sour cream, caviar
Oyster Shooter* +$1
tito’s bloody mary or jalapeño margarita
Broiled* +$1
lemon truffled parm butter / traditional rockefeller with bacon / tomato chipotle andouille butter Accompanied with cocktail sauce, champagne mignonette, horseradish, crackers, lemon and tabasco.
Boom-Boom Shrimp $19
choice of sweet asian chili or kung pao spicy-sweet chili sauce, nuts, fried wontons
Kung Pao Shrimp $19
spicy sweet and tangy glaze, peppers, spicy nuts, chives, wonton strips
Boneless Chicken WIngs $15
choice of tropical bbq or buffalo sauce
“El Toro” Calamari $19
pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano
Blue Crab Dip $15
cream cheese, garlic, scallions, red bell pepper, cheddar and parmesan cheese, crispy chips
Tropical Sticky Ribs $17
tropical bbq sauce, toasted almond slaw
Chilled Jonah Crab Claws GF $16
cocktail and key lime-cognac dipping sauce
Floribbean Shrimp-Pineapple Skewers GF $18
tajin spiced broiled shrimp and pineapple, coconut rum sauce
Prince Edward Island Mussels GF $20
roasted tomatoes, shallots, lemon butter, toasted baguette
MIDDLENECK CLAMS 1/2 dz.* GF $11
chilled on the half shell or steamed in garlic butter, served with lemon, cocktail sauce, horseradish
Thai Red Curry Clams $20
onions, roasted tomatoes, red curry coconut broth, andouille sausage, basil, toasted baguette
MARGHERITA FLATBREAD $10
roasted tomatoes, garlic, mozzarella, basil
PEPPERONI & MUSHROOM FLATBREAD $10
pomodoro, mozzarella
PEAR & BLEU CHEESE FLATBREAD $10
pears, spinach, caramelized onions, balsamic glaze, chives
ITALIAN CHICKEN FLATBREAD $10
roasted tomatoes, artichoke hearts, garlic aioli, grana padano
Filet Sliders* $24
seared tenderloin, white cheddar, onions, horseradish aioli
Crunchy Cod Sliders $18
jalapeño tartar sauce, lettuce, tomato
Crab Cake Sliders $20
remoulade, lettuce, tomato
Peel-n-Eat Shrimp GF 1/2 lb. $15 | 1 lb. $27
chilled key west pinks, cocktail and key lime-cognac dipping sauce
Baja Style Ceviche Tostada* GF $17
shrimp, scallops, calamari marinated in fresh citrus, garlic and ginger finished with cucumbers, onions, tomatoes, carrots, cilantro, avocado crema and baja sauce
Prepared grilled or blackened, served with jasmine coconut rice and coleslaw
North Atlantic Salmon* GF 29
Mahi-Mahi GF $33
Swordfish GF $30
COD GF $29
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
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