Lunch Menu

Boom-Boom Shrimp $19

choice of sweet asian chili or kung pao spicy-sweet chili sauce, nuts, fried wontons

Kung Pao Shrimp $19

spicy sweet and tangy glaze, peppers, spicy nuts, chives, wonton strips

Boneless Chicken WIngs $15

choice of tropical bbq or buffalo sauce

Bay Scallops & Shrimp Tomato Toast $25

toasty garlic baguette topped with almond romesco sauce, succulent scallops and shrimp sauteed with garlic, tomatoes, and sherry

“El Toro” Calamari $19

pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano

Blue Crab Dip $15

cream cheese, garlic, scallions, red bell pepper, cheddar and parmesan cheese, crispy chips

Tropical Sticky Ribs $17

tropical bbq sauce, toasted almond slaw

Floribbean Shrimp-Pineapple Skewers GF $18

tajin spiced broiled shrimp and pineapple, coconut rum sauce

Prince Edward Island Mussels GF $20

roasted tomatoes, shallots, lemon butter, toasted baguette

MARGHERITA FLATBREAD $10

roasted tomatoes, garlic, mozzarella, basil

PEPPERONI & MUSHROOM FLATBREAD $10

pomodoro, mozzarella

PEAR & BLEU CHEESE FLATBREAD $10

pears, spinach, caramelized onions, balsamic glaze, chives

ITALIAN CHICKEN FLATBREAD $10

roasted tomatoes, artichoke hearts, garlic aioli, grana padano

Filet Sliders* $24

seared tenderloin, white cheddar, onions, horseradish aioli

Crunchy Cod Sliders $18

jalapeño tartar sauce, lettuce, tomato

Crab Cake Sliders $20

remoulade, lettuce, tomato

Thai Red Curry Clams $20

onions, roasted tomatoes, red curry coconut broth, andouille sausage, basil, toasted baguette

Peel-n-Eat Shrimp GF 1/2 lb. $15 | 1 lb. $27

chilled key west pinks, cocktail and key lime-cognac dipping sauce

Baja Style Ceviche Tostada* GF $17

shrimp, scallops, calamari marinated in fresh citrus, garlic and ginger finished with cucumbers, onions, tomatoes, carrots, cilantro, avocado crema and baja sauce

COLOSSAL CRAB COCKTAIL* GF 32

cocktail and key lime-cognac dipping sauce

RUSSIAN OSETRA CAVIAR* GF $125

brioche toast, chopped egg, capers, shallots, crème fraîche, chives

MIDDLENECK CLAMS ½ dz GF $11

chilled on the half shell or steamed in garlic butter, served with lemon, cocktail sauce, horseradish

JUMBO ALASKAN SNOW CRAB* GF ½lb. $31 | 1lb. $59

chilled with cocktail and key lime-cognac dipping sauce or warm with drawn butter or cajun butter and lemon

Shrimp Cocktail $20

five jumbo shrimp, cocktail sauce

PRIME PLATTER* (SERVES 2) $93

colossal crab cocktail, jumbo shrimp, key west pinks peel-n-eat shrimp, oysters, clams

KG’s Dirty Oyster* +$1

cucumber, ponzu, wasabi cream, caviar

Dirty (ROMANOFF)* +$1

minced shallots, sour cream, caviar

Oyster Shooter* +$1

tito’s bloody mary or jalapeño margarita

Broiled* +$1

lemon truffled parm butter | rockefeller with bacon | tomato chipotle andouille butter Accompanied with cocktail sauce, champagne mignonette, horseradish, crackers, lemon and tabasco.

CATALAN GRILLED OCTOPUS $27

succulent charred spanish octopus, almond romesco sauce, crispy potatoes, heirloom tomato, mixed greens

PORCINI RUBBED LAMB CHOPS* GF $30

spring mix salad, marinated tomatoes, balsamic glaze, basil oil

JUMBO LUMP CRAB CAKE $29

remoulade sauce, chives, lemon

BOARDWALK FRIED LOBSTER TAIL $38

crispy fried spiny lobster tail, drawn butter, remoulade sauce

AHI TUNA NACHOS* $29

curry-sesame-sriracha seasoned raw ahi tuna, wakame salad, avocados, scallions, sweet soy, jalapeños, pickled ginger aioli, truffle cream, cilantro leaves

KG’S SIGNATURE LOBSTER BISQUE $18

maine lobster chunks, chives

CLASSIC FRENCH ONION SOUP $16

caramelized onions, mozzarella and gruyère gratin in a rich beef broth

HEARTY CHOPPED KALE SALAD GF $19

tropical black lentils, tomatoes, shaved brussels sprouts, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette

CRISPY ICEBERG WEDGE $18

heirloom tomatoes, frizzled onions, warm bacon lardons, red onions, bleu cheese dressing, chives, balsamic drizzle, evoo

Southwestern Shrimp Cobb Salad GF $28

ancho rubbed grilled petite shrimp drizzled with jalapeño ranch, tomatoes, cucumbers, red onions, corn, bacon, sliced egg, avocados, bleu cheese crumbles, spring mix salad, tossed in a house vinaigrette

CLASSIC ROMAINE CAESAR $18

roasted tomato tapenade, garlic parmesan crostini, grana padano, anchovies upon request

Thai Noodle Steak Salad $32

kale-slaw mix, lo mein noodles, avocados, tomatoes, cucumbers, mangoes, scallions, cilantro, tossed in thai peanut dressing, topped with sliced teriyaki filet mignon

Floribbean Lobster Salad GF $38

chilled lobster meat, citrus segments, coconut shavings, cucumbers, spring mix, blood orange vinaigrette

Emme’s Watermelon Salad GF $18

cucumbers, tomatoes, feta, red onions, white balsamic, basil, mint coulis

MEDITERRANEAN SALMON SALAD* GF $32

seared blackened salmon, spring mix salad, cucumbers, red onions, heirloom tomatoes, mangoes, mint, feta, / champagne vinaigrette

Smokehouse BBQ Burger* $26

wagyu beef, bacon jam, cheddar, fried onions, pickles, jalapeños, bbq sauce, chipotle mayo, toasted brioche bun

Kg’s Wagyu Steak Burger* $25

lettuce, tomato, onion, pickles, cheddar cheese, chef’s burger sauce, toasted brioche bun

Barbacoa Beef Tacos $19

braised tenderloin, semi-crisp flour tortillas, melted cheddar, chipotle coleslaw, salsa verde, pico de gallo

Open-Faced Steak Sandwich* $30

seared sliced tenderloin, caramelized onions, spinach, melted bleu cheese, truffle mayo, balsamic glaze, served on a toasted baguette

Blackened Mahi-Mahi Tacos $20

cabbage cilantro slaw, mango salsa, chimichurri, lime crema

Mahi-Mahi Sandwich $25

available grilled, blackened or southern fried, served on a brioche bun with lettuce, tomato, pickles, tartar sauce

Grilled Chicken Club Sandwich $19

bacon, lettuce, tomato, onion, cheddar, avocado crema, chipotle mayo

Shrimp Po‘Boy $21

plump southern fried shrimp, lettuce, tomato, giardiniera, remoulade, served on an italian hoagie

Shrimp Salad Croissant Sandwich $19

chilled poached shrimp tossed with crisp celery and scallions in a creamy dill remoulade sauce, lettuce tomato, served on warm croissant

FISH & CHIPS $31

beer battered cod fish, french fries, coleslaw, jalapeño tartar sauce, malt vinegar

North Atlantic Salmon* GF 29

Mahi-Mahi GF $33

Swordfish GF $30

COD GF $29