Main Menu
Chilled Shellfish
MIDDLENECK CLAMS* GF ½dz. $13 | 1dz. $21
chilled on the half shell or steamed in garlic butterserved with lemon, cocktail sauce, horseradish
PEEL-N-EAT SHRIMP* GF ½lb. $18 | 1lb. $32
chilled key west pinks, cocktail and key lime-cognac dipping sauce
COLOSSAL CRAB COCKTAIL* GF 32
cocktail and key lime-cognac dipping sauce
JUMBO ALASKAN SNOW CRAB* GF ½lb. $31 | 1lb. $59
chilled with cocktail and key lime-cognac dipping sauce or warm with drawn butter or cajun butter and lemon
SHRIMP COCKTAIL* GF $20
five jumbo shrimp, cocktail sauce
RUSSIAN OSETRA CAVIAR* GF $125
brioche toast, chopped egg, capers, shallots, crème fraîche, chives
PRIME PLATTER* (SERVES 2) $93
colossal crab cocktail, jumbo shrimp, key west pinks peel-n-eat shrimp, oysters, clams
Fresh Shucked Oysters
Please ask your server for today’s oyster selection.
KG’s Dirty Oyster* +$1
cucumber, ponzu, wasabi cream, caviar
Dirty (ROMANOFF)* +$1
minced shallots, sour cream, caviar
Oyster Shooter* +$1
tito’s bloody mary or jalapeño margarita
Broiled* +$1
lemon truffled parm butter | rockefeller with bacon | lemon truffled parmesan butter Accompanied with cocktail sauce, champagne mignonette, horseradish, crackers, lemon and tabasco.
Appetizers
BOOM-BOOM SHRIMP $22
creamy sweet asian chili aioli, peppers and sesame, wonton strips
Kung Pao Shrimp $22
spicy sweet and tangy glaze, peppers, spicy nuts, chives, wonton strips
JUMBO LUMP CRAB CAKE $29
remoulade sauce, chives, lemon
BONELESS CHICKEN WINGS $19
choice of tropical bbq or buffalo sauce
“EL TORO” CALAMARI $23
pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano
CATALAN GRILLED OCTOPUS $27
succulent charred spanish octopus, almond romesco sauce, crispy potatoes, heirloom tomato, mixed greens
FLORIBBEAN SHRIMP-PINEAPPLE SKEWERS GF $22
tajin spiced broiled shrimp and pineapple, coconut rum sauce
AHI TUNA NACHOS* $29
curry-sesame-sriracha seasoned raw ahi tuna, wakame salad, avocados, scallions, sweet soy, jalapeños, pickled ginger aioli, truffle cream, cilantro leaves
TROPICAL STICKY RIBS $20
tropical bbq sauce, toasted almond slaw
PORCINI RUBBED LAMB CHOPS* GF $30
spring mix salad, marinated tomatoes, balsamic glaze, basil oil
PRINCE EDWARD ISLAND MUSSELS $23
roasted tomatoes, shallots, lemon-basil butter, toasted baguette
BLUE CRAB DIP $19
cream cheese, garlic, scallions, red bell pepper, cheddar and parmesan cheese, crispy chips
BOARDWALK FRIED LOBSTER TAIL $38
crispy fried spiny lobster tail, drawn butter, remoulade sauce
BAJA STYLE CEVICHE TOSTADA $21
shrimp, scallops and calamari marinated in fresh citrus, garlic and ginger, finished with cucumbers, onions, tomatoes, carrots, cilantro, avocado crema and baja sauce
Thai Red Curry Clams $23
onions, roasted tomatoes, red curry coconut broth, andouille sausage, basil, toasted baguette
Bay Scallops & Shrimp Tomato Toast $25
toasty garlic baguette topped with almond romesco sauce, succulent scallops and shrimp sautéed with garlic, tomatoes, and sherry
Prime Seafood
TROPICAL TERIYAKI NORTH ATLANTIC SALMON* GF $37
served with vegetable fried rice, asian almond slaw, mango salsa
PARMESAN CRUSTED FLOUNDER $39
garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad
Creole Caribbean Snapper $51
lightly blackened served over coconut rice, haricot vert and topped with shrimp, blue crab, creamy creole sauce
FLORIDA GROUPER GF $53
tropical black lentils, shaved fennel and carrot salad, coconut lemongrass sauce, curry emulsion
COLOSSAL SEARED SEA SCALLOPS* GF $58
celery root purée, leek-cranberry corn relish, crispy bacon, chimichurri
FLORIBBEAN MAHI-MAHI & SAUTÉED SHRIMP GF $50
tropical black lentils, mango salsa, coconut rum butter sauce
MISO GLAZED CHILEAN SEA BASS $61
warm lo mein noodles, spinach, bell peppers, wild mushrooms, sweet miso-sake sauce, pickled ginger relish
BROILED LOCAL SWORDFISH GF $44
jasmine rice, shrimp, corn pico de gallo, avocado cream, chimichurri, cilantro
Sandbar Lump Crab Stuffed Shrimp $50
whipped potatoes, lemon butter, topped with crab and crispy parm breadcrumbs
SEARED CITRUS-SPICED AHI TUNA* GF $52
avocado-cilantro crema, gingered cucumbers, tomatoes, mango salsa, yuzu blood orange sashimi sauce, pickled ginger relish
FISH & CHIPS $31
beer battered cod fish, french fries, coleslaw, jalapeño tartar sauce, malt vinegar
Prime Steakhouse Classic Cuts
Specially Aged by Fred Linz, Chicago. Our Steaks are cut in-house daily. All prime cuts are served with roasted shallots, shishito peppers and chef’s steak-sauce
Bone-In Dry-Aged Ribeye 22 oz.* GF $101
Dry-Aged Porterhouse 26 oz.* GF $73
Bone-in New York Cut 18 oz.* GF $80
Seafood / Steak Enhancements
Crab Stuffed Shrimp (1) $7
7 oz. Spiny Lobster Tail GF $29
Colossal Seared Scallops (2) GF $18
Colossal Crab Oscar $18
CHEF’s CREATIONS
Our beef is chosen from the top 2% of cattle in America for its rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Our USDA prime steaks, signature filets, Australian wagyu and pork are sourced from a network of family owned farms and produced by our partners at Meats by Linz and Chairman’s Reserve Meats.
SIGNATURE PRIME FILET MIGNON* GF 6oz. $61 | 10oz. $75
whipped potatoes, baby vegetables, sauce périgueux
Wagyu Filet Mignon 8 oz* $95
australian ms-7, coffee and cocoa rubbed, creamed corn, chimichurri, smoked treatment
SPINY 7 oz. LOBSTER TAIL & FILET* GF 6 oz. $86 | 10 oz. $100
whipped potatoes, haricot verts, roasted shallots, drawn butter
Filet Mignon Medallions* GF $48
celery root puree, wild roasted mushrooms, au poivre, spinach
PARMESAN CRUSTED CHICKEN $33
garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad
BONE-IN DUROC PORK CHOP* GF $44
14 oz. coffee rubbed chop, mashed potatoes, roasted shallots, mango-apple chutney, tomato chipotle butter
TOMAHAWK RIBEYE STEAK 48 oz.* GF (SERVES 2) $167
includes choice of two sides from the a la carte list and one selection from sauce or rub enhancements
PRIME SIRLOIN 8 oz. & SHRIMP SCAMPI* GF $53
whipped potatoes, haricot verts and roasted shallots
COLOSSAL CRAB OSCAR PRIME FILET MIGNON 10 oz.* $91
whipped potatoes, asparagus, béarnaise sauce
NEW YORK STRIP 14 oz.* GF $71
whipped potatoes, baby vegetables, sauce périgueux
GORGONZOLA CRUSTED PRIME FILET MIGNON 10 oz.* GF $80
bacon, scallions, whipped potatoes, housemade steak sauce
BROILED AUSTRALIAN LAMB CHOPS* GF $63
two double boned porcini rubbed lamb chops, celery root puree, wilted spinach, truffle balsamic butter
BONELESS RIBEYE 14 oz.* GF $63
whipped potatoes, haricot verts, roasted shallots, garlic-herb butter
CAJUN MARINATED RIBEYE 14 oz. &LUMP CRAB MEUNIÈRE* $75
14 oz. marinated ribeye topped with lump crabmeat, chipotle tomato lemon butter, served with mashed potato and crispy shallots
Refined Rubs And Sauces
Dried Porcini Rub $2
Ancho Chili Rub $2
Coffee Cocoa Rub $2
Maytag Blue Cheese $2
Au Poivre Sauce $2
Périgueux GF $2
Chimichurri $2
Truffle Butter GF $2
Garlic & Herb Butter GF $2
Lobster Preparations
TWO-POUND STEAMED MAINE LOBSTER GF $88
served cracked or removed from shell, with whipped potatoes, vegetable medley / add crab stuffing (not GF) 14
BROILED TWIN SPINY LOBSTER TAILS 7oz. GF $72
whipped potatoes, haricot verts, lemon butter
TWO-POUND LOBSTER THERMIDOR $94
tender chunks of lobster meat bathed in a rich and creamy mustard and tarragon sauce, then broiled until browned on top served with mashed potatoes and baby vegetables
LOBSTER MAC CARBONARA $46
campanelle pasta with fresh butter poached lobster chunks, wild mushrooms, peas, bacon
Soups and Salads
Add 3 Shrimp 9 | Chicken 8 | Mahi 21 | Salmon 18 | Steak 16 | Swordfish 21
KG’S SIGNATURE LOBSTER BISQUE $18
maine lobster chunks, chives
CLASSIC FRENCH ONION SOUP $16
caramelized onions, mozzarella and gruyère gratin in a rich beef broth
HEARTY CHOPPED KALE SALAD GF $19
tropical black lentils, tomatoes, shaved brussels sprouts, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette
CRISPY ICEBERG WEDGE $18
heirloom tomatoes, frizzled onions, warm bacon lardons, red onions, bleu cheese dressing, chives, balsamic drizzle, evoo
Emme’s Watermelon Salad GF $18
cucumber, tomatoes, feta, red onions, white balsamic vinaigrette, basil, mint coulis
CLASSIC ROMAINE CAESAR $18
roasted tomato tapenade, garlic parmesan crostini, grana padano, anchovies upon request
Sides
PRIME MAC & CHEESE truffled $19 | lobster $29
STEAMED ASPARAGUS GF $17
balsamic chimichurri GF or béarnaise
SPINACH $14
creamed or sautéed with garlic evoo GF
Vegetable Medley $14
zucchini, carrots, haricot verts sauteed in garlic herb butter
CreamedCorn & Smoked Bacon $15
ONE POUND LOADED BAKED POTATO GF $15
cheddar, bacon, chives, sour cream, whipped butter, served with it’s accompaniments on the side
WHIPPED POTATOES GF $16 | lobster $27
FRIED RICE crab GF $19 | lobster GF $29
Parmesan Truffle Fries $14
garlic aioli
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
Your choice of an appetizer, an entrée and a dessert. $54pp + tax & operation charge.
APPETIZERS
CHOOSE ONE
BONELESS CHICKEN WINGS
choice of tropical bbq or buffalo sauce
Roasted Garlic Lemon Hummus
topped with chickpea, cucumber, onion relish, sumac, olive oil, served with warm pita bread
Boom-Boom Shrimp
creamy sweet asian chili aioli, peppers and sesame, wonton strips
CLASSIC FRENCH ONION SOUP
caramelized onions, mozzarella and gruyère gratin in a rich beef broth
CRISPY ICEBERG WEDGE
heirloom tomatoes, frizzled onions, warm bacon lardons, red onions, bleu cheese dressing, chives, balsamic drizzle, evoo
HEARTY CHOPPED KALE SALAD GF
tropical black lentils, tomatoes, shaved brussels sprouts, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette
ENTRÉES
CHOOSE ONE
MAHI ROCKEFELLER
blue crab, lemon butter, mashed potatoes
THAI CURRY SALMON
grilled salmon served over egg noodles, spinach, peppers, green onions, mushrooms, lemongrass coconut curry sauce and cilantro
PARMESAN CRUSTED CHICKEN
garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad
FILET MIGNON MEDALLIONS GF
celery root puree, wild roasted mushrooms, au poivre
CAJUN BBQ SMOTHERED PORK CHOPS
grilled cajun marinated chop, served over mashed potato, green beans, topped with caramelized bbq onions and crispy shallots
DESSERT
substitutions are politely declined CHOOSE ONE
TIRAMISU
kyle g’s signature recipe, myers’s dark rum, kahlua and espresso soaked lady fingers, whipped mascarpone, dark chocolate shavings
SUNSHINE KEY LIME PIE
classic florida key lime pie, whipped cream, blueberries
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
DESSERTS
Chocolate Lovers Mousse Cake $14
our signature chocolate cake, chocolate sauce and strawberries
PINEAPPLE UPSIDE DOWN FOSTER’S CAKE $14
caramel sauce, coconut gelato, flambéed with cruzan
LEMON RICOTTA CHEESECAKE $12
lemon zest and triple berry compote
CLASSIC TAHITIAN VANILLA BEAN CRÈME BRÛLÉE GF $11
fresh berries and whipped cream
OFF THE COAST OF VENETO TIRAMISU $12
kyle g’s signature recipe, myers’s dark rum, kahlua and espresso soaked lady fingers, whipped mascarpone, dark chocolate shavings
FLOURLESS DARK CHOCOLATE CAKE GF $11
Grand Mariner macerated black berries
SUNSHINE KEY LIME PIE $10
classic florida key lime pie, whipped cream, blueberries
DESSERT DRINKS
Espresso Martini $16
360 vanilla vodka, fresh espresso, borghetti, frangelico
Chocolate Martini $16
360 vanilla vodka, trader vic’s chocolate liqueur, chocolate drizzle
Limoncello Shot $5
house-made limoncello
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
For children 12 and under.
KIDS MEALS
Cheeseburger $10
Chicken Tenders $10
Popcorn Shrimp $12
fried or grilled shrimp
Cheese Quesadilla $8
Fish Sticks $17
grilled or fried mahi
Sliced Filet $18
grilled sliced beef tenderloin
Mac and Cheese $9
Grilled Cheese Sandwich $9
SIDES
Choice of 1
French Fries
Mashed Potatoes
Fruit
Small Salad
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
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