CHAMPAGNE BOTTLE SPECIAL
Taittinger Brut | bottle 60
Taittinger Rosé | bottle 75
Complimentary carafe of juice for mimosas. Choice of orange, pineapple, cranberry, guava or grapefruit.
BLOODY MARY
CLASSIC BLOODY MARY $10
Salt Rim, 360 Vodka
Garnish: Celery stalk, lemon wedge, lime wedge, olive, gherkin pickle
LA PLAYA $13
Tajin Seasoning Rim, Partida Blanco Tequila
Garnish: 1 cocktail shrimp, lemon wedge, lime wedge, jalapeño slice, tall cilantro sprig
EASY LIKE SUNDAY MORNING $11
Montreal seasoning rim, 360 kansas city bbq vodka
Garnish: Celery, caperberry, gherkin pickle, olive, tomato
A LA MER (BY THE SEASIDE) $14
Cajun Seasoning Rim, Deep Eddy Vodka
Garnish: 1 Cocktail shrimp, pickled okra, bleu cheese stuffed olive
MARRY MARY MACK $12
Irish Seasoning Rim (Salt, Rosemary, Thyme, Caraway Seeds, Parsley), Jameson Irish Whiskey
Garnish: Roasted potatoes, cheddar cube, 2 strips of bacon
DELI BELLY $14
Balsamic Glaze Rim, 360 Vodka
Garnish: On a Skewer-Pepperoni cube, provolone cube, salami cube, mozzarella cube, pepperoncini, baby heirloom tomato
KG KING $19
Black Volcanic Salt Rim, 360 Vodka
Garnish: Lamb Lollipop, One Chilled Shrimp, celery, lemon wedge, lime wedge
BLOODY MARY ADD-ONS
CHILLED SHRIMP 3EA
MEAT & CHEESE SKEWER $3
Bacon, Cheddar cube, Pepperoni, Provolone cube, Salami
CAPRESE SKEWER $3
Baby heirloom tomato, Mozzarella cube, Baby heirloom tomato, mozzarella cube, Balsamic drizzle
LAMB LOLLIPOP $7
2 BACON STRIPS $2
YOUR CHOICE OF ENTRÉE | $29 PP
All omelettes and benedicts are served with a choice of breakfast potatoes, cheddar grits, side salad or fruit.
Mediterranean Roasted Veggie Omelette GF
roasted tomatoes, spinach, artichokes, red pepper, asparagus, feta, topped with lemon butter
BERRY TRIFECTA STUFFED FRENCH TOAST
stuffed with mascarpone cream cheese and berries, topped with granola, whipped cream, berries and mint, choice of bacon or sausage
Smoked Salmon Avocado & Heirloom Tomato Toast
grilled multigrain toast, mashed avocado, heirloom tomatoes, pickled red onion, capers, & fresh dill crème fraîche, served with side salad
Ricotta Pancakes
topped with apple-bourbon-pistachio butter and sweet cream vanilla ricotta, maple syrup, choice of bacon or sausage
BBQ Shrimp Avocado Toast
grilled bbq shrimp, mashed avocado, radishes, corn, heirloom tomatoes, feta and cilantro, served on grilled multigrain toast with a side house salad
Charleston Shrimp & Grits GF
two U-6 shrimp lightly blackened, andouille sausage, cheddar grits, spinach, peppers, onions, herb chicken jus
Quiche of the Day
our home-made quiche, served with a side salad
Rotties Benedict ala Oscar
sliced canadian bacon, poached eggs, topped with asparagus, crab, hollandaise
FARMLAND VEGGIE BENEDICT
poached eggs, roasted tomatoes, spinach, red pepper, asparagus, artichokes, avocado-basil hollandaise
HARBOR CRAB & SHRIMP CAKE BENEDICT
poached eggs, spinach, roasted tomatoes, fresh corn, old bay hollandaise, chives
Lobster Omelette GF
poached lobster, asparagus, wild mushrooms, roasted tomato, swiss, tarragon hollandaise
Steak & Potato Omelette* GF
sliced tenderloin, potatoes, caramelized onion, herb-horseradish cream cheese, asparagus, hollandaise, chives
SUNRISE STEAK BURGER*
traditional burger, sunny side up egg, onion bacon jam, lettuce, tomato, cheddar cheese, served on brioche bun
UPGRADE YOUR SELECTIONS | $39 PP
All omelettes and benedicts are served with a choice of breakfast potatoes, cheddar grits, side salad or fruit.
Steak, Eggs & Alaskan Snow crab* GF
sliced 8oz sirloin, alaskan snow crab, soft scrambled eggs topped with crème fraîche, caviar, chives, chimichurri
BLUE CRAB OMELETTE GFGF
fresh blue crab, artichoke, spinach, chives, havarti, topped with crème fraîche, caviar, truffle hollandaise
Chilaquiles Verde with Fried Eggs*
fresh fried corn tortillas tossed in a smoky
tomatillo and jalapeño salsa, topped with pickled onions, radishes, feta, avocado, cumin lime crema, cilantro and two sunny side up eggs
Choice of grilled shrimp & crab or grilled sliced filet mignon
Surf & Turf Bayside Benedict*
sliced filet mignon, crab & shrimp cake, spinach, roasted red pepper, wild mushroom, hollandaise
Southern fried lobster and Waffles
7oz. cold water lobster tail & a sweet corn waffle topped with vanilla hot honey syrup, crispy bacon lardons, mascarpone butter, ancho dust
SHAREABLE SIDES
Tropical Açaí Bowl 10
acai banana purée, topped with fresh pineapple, berries, mango, banana, toasted coconut almond granola, honey drizzle
Herb Seasoned Breakfast Potatoes 5
crispy idaho potatoes tossed with fresh herbs and seasoned salt
Fresh Buttered Toast 3
Thick Cut Smoked Applewood BaconGF 7
4 slices
Charleston Stone Ground GritsGF 5
creamy white cheddar cheesy grits
Fresh Fruit CupGF 4
fresh berries, grapes, mango
Southern Sausage LinksGF 7
4 links
GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure