Serving our Prime Menu and Holiday Specials



Breakfast at Tiffany’s 16

our signature pineapple crush with passion fruit, vanilla and citrus oleo, accompanied with a side of prosecco *egg allergy


Berried Treasure Salad GF 14

mixed greens tossed with feta, cucumbers, tomatoes, toasted pecans, fresh berries and blood orange vinaigrette, topped with pickled red onions and hot honey bacon


Classic Marseille Bouillabaisse GF 46

slowly simmered shrimps, mussels, calamari, and bay scallops in a savory seafood fumet with roasted tomato, fennel and saffron, served with rouille toast

Whole Maine Lobster Thermidor 75

1-1/2 lb lobster stuffed with a creamy and decadent white wine, wild mushroom, cognac sauce, topped with gruyère then baked till bubbly, served with whipped potatoes


Strawberry Shortcake 14

fresh strawberries and whipped cream topped with crème anglaise and strawberry sauce

Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.

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