HAPPY HOUR

At Both Bars and Inside Lounge: Open – Close
Inside Dining Tables: Open – 3pm
Outside Tiki Deck: Open – 6pm

SPECIALTY COCKTAILS

$10 each

PINEAPPLE CRUSH

10 day pineapple infused 360 vodka

KISS MY BUBBLES

titos, st. germain, strawberry, lime, la marca prosecco

PAPA’S PAINKILLER

papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg

Greene Goddess

cucumber-infused hendrick’s gin, aloe liqueur, mint, st-germain elderflower, lemon

Mama’s Mule

figenza, 360 vodka, lychee, lime, orange oleo, ginger beer, sage

Picante Paloma

corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda

Rum Forest Rum

cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana

Day-Tripper

diplomático reserva exclusiva rum, banana, falernum, lime, grapefruit, ginger

Watermelon Crush

10-day watermelon-infused corazón reposado, lime, mint, soda

Golden Hour

toasted coconut infused elijah craig bourbon whiskey, disaronno, pineapple, lemon

The JamKai

a crystal clear tequila old fashioned, don julio blanco tequila, cacao, orange, rhubarb

Savory Old Fashioned

kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon

Smoked Old Fashioned

kyle g’s barrel select whiskey, demerara, angostura bitters, smoked

DRINK SPECIALS

50% OFF DOMESTIC BEER AND WINE BY THE GLASS

ask your server for selections

50% OFF TITO’S VODKA

$5 WELLS

MOCKTAILS

$8 each

Grapefruit Soda

Housemade Mint Lemonade

Passion Fruit Soda

FRESH SHUCKED OYSTERS

$2 each

Please ask your server for today’s oyster selection.

KG’s Dirty Oyster*GF +$1

cucumber, ponzu, wasabi cream, caviar

Dirty (ROMANOFF)*GF +$1

minced shallots, sour cream, caviar

Oyster Shooter*GF +$1

tito’s bloody mary or jalapeño margarita

Broiled*GF+$1

truffled parmesan lemon butter or traditional rockefeller with bacon

Accompanied with cocktail sauce, champagne mignonette, horseradish, crackers, lemon and tabasco.

APPETIZERS

Boom-Boom Shrimp $19

choice of sweet chili or sichuan kung pao sauce

Boneless Chicken WIngs $12

choice of tropical bbq or buffalo sauce

Baked Scallops & Shrimp Au gratin $19

roasted shallot confit, scallop velouté, swiss cheese, chives

“El Toro” Calamari $16

pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano

Blue Crab DipGF $13

cream cheese, garlic, scallions, cheddar and parmesan cheese, crispy chips

Tropical Sticky Ribs $14

tropical bbq sauce, toasted almond slaw

Chilled Jonah Crab ClawsGF $14

cocktail and key lime-cognac dipping sauce

Floribbean Shrimp-Pineapple SkewersGF $14

tajin spiced broiled shrimp and pineapple, coconut rum sauce

Prince Edward Island MusselsGF $20

roasted tomatoes, shallots, lemon butter, toasted baguette

MIDDLENECK CLAMS 1/2 dz.*GF $10

chilled on the half shell or steamed in garlic butter, served with lemon, cocktail sauce, horseradis

MARGHERITA FLATBREAD $8

roasted tomatoes, garlic, mozzarella, basil

PEPPERONI & MUSHROOM FLATBREAD $8

pomodoro, mozzarella

PEAR & BLEU CHEESE FLATBREAD $8

pears, spinach, caramelized onions, balsamic glaze, chives

ITALIAN CHICKEN FLATBREAD $8

roasted tomatoes, artichoke hearts, garlic aioli, grana padano

Filet Sliders* $18

seared tenderloin, havarti cheese, onions, horseradish aioli

Crunchy Cod Sliders $15

jalapeño tartar sauce, lettuce, tomato

Crab Cake Sliders $18

remoulade, lettuce, tomato

Peel-n-Eat ShrimpGF 1/2 lb. $12 | 1 lb. $24

chilled key west pinks, cocktail and key lime-cognac dipping sauce

Baja Style Ceviche Tostada*GF $14

shrimp, scallops, calamari marinated in fresh citrus, garlic and ginger finished with cucumbers, onions, tomatoes, carrots, cilantro, avocado crema and baja sauce

FRESH CATCH

Prepared grilled or blackened, served with jasmine coconut rice and coleslaw

North Atlantic Salmon*GF 29

Mahi-MahiGF $25

SwordfishGF $26

CODGF $26

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consumer Information: There are risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.

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