SPECIALTY COCKTAILS
$16 each
PINEAPPLE CRUSH
10 day pineapple infused 360 vodka
KISS MY BUBBLES
titos, st. germain, strawberry, lime, la marca prosecco
PAPA’S PAINKILLER
papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg
I Beg Your Pardo
house-made limoncello topped with prosecco
Aloe-lujah
cucumber-infused hendrick’s, aloe liqueur, spearmint, st. germain, lemon, tonic
Picante Paloma
corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda
Rum Forest Rum
cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana
Kyle’s DAY OFF
10 day pineapple-infused rumhaven with a splash of lime
Flight to Cabo
corazón blanco tequila, maraschino liqueur, pamplemousse, violette, lime
James and the Sour Peach
kyle g’s barrel select whiskey, passion fruit, peach, lemon, egg white
Sweet Old Fashioned
kyle g’s barrel select whiskey, maple, black walnut bitters
Savory Old Fashioned
kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon
Smoked Old Fashioned
kyle g’s barrel select whiskey, demerara, angostura bitters, smoked
RAW BAR
DELUXE OCEANSIDE SEAFOOD PLATTER*GF (SERVES 2)
shrimp cocktail, clams, oysters, baja style cheviche, chips
add ons: shrimp $3 | oyster $3 | ½ lb chilled snow crab cluster $27
MIDDLENECK CLAMS*GF 1dz. $16 | ½dz. $9
plump, raw clams on the halfshell served with lemon, cocktail sauce, horseradish. also available steamed in garlic butter
JUMBO ALASKAN SNOW CRAB*GF ½lb. $29 | 1lb. $53
available chilled, steamed or in cajun garlic butter
CLASSIC SHRIMP COCKTAIL*GF $21
poached and chilled jumbo shrimp, lemon, cocktail sauce
Russian Osetra Caviar*GF $120
brioche toast, chopped egg, capers, shallots, sour cream, chives
Baja Style Ceviche Tostada*GF $15
shrimp, scallops & calamari marinated in fresh citrus, garlic and ginger with cucumber, onion, tomato, carrot, cilantro, avocado crema and baja sauce
FRESH SHUCKED OYSTERS
Please ask your server for today’s oyster selection.
KG’s Dirty Oyster*GF $4.50ea
cucumber, ponzu, wasabi cream, caviar
Dirty (ROMANOFF)*GF $4.50ea
minced shallots, sour cream, caviar
Oyster Shooter*GF $5ea
tito’s bloody mary or jalapeño margarita
Broiled*GF$5ea
truffled parmesan lemon butter or traditional rockefeller with bacon
On the half shell*GF $3.50ea
daily selection of cold water oysters served with cocktail sauce, champagne mignonette, horseradish, crackers, lemon, tabasco
APPETIZERS
“EL TORO” CALAMARI $18
pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano cheese
TROPICAL BBQ CHICKEN BITES $15
crispy boneless chicken tossed in sweet-chili pineapple rum bbq sauce, pickled onions, jalapeño ranch
BOARDWALK FRIED LOBSTER TAIL $34
crispy fried cold water lobster tail, petite mixed greens, tomato, red onion, capers
AHI TUNA NACHOS* $23
marinated raw ahi tuna, wakame salad, avocado, scallions, jalapeños, sweet soy, pickled ginger aioli, truffle cream, sesame cilantro
SICHUAN KUNG PAO SHRIMP $17
crispy shrimp tossed in sweet spicy-chili sauce, bell peppers, spiced cashews, fried wonton strips
SHRIMP & CRAB CAKE $23
remoulade, chives, lemon
PORCINI RUBBED LAMB CHOPS*GF $24
spring mix salad, marinated tomato, balsamic glaze, basil oil
Catalan Grilled Octopus $22
succulent charred spanish octopus, crispy potatoes, romesco purée, marinated heirloom tomato
SOUPS AND SALADS
KG’S SIGNATURE LOBSTER BISQUE $12
maine lobster chunks, chives
HEARTY CHOPPED KALE SALAD $16
quinoa, tomatoes, shaved brussels, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette
ROASTED BEET & BURRATAGF $22
orange and grapefruit segments, spring mix, red onion, crushed pistachio, roasted fennel, heirloom tomato, tarragon balsamic citrus vinaigrette. add prosciutto slices 6
Field GreenGF $13
cucumber, tomato, radish, red onion and carrots, tossed in champagne vinaigrette
CLASSIC FRENCH ONION SOUP $12
caramelized onions, mozzarella and gruyere gratin in a rich beef broth
CRISPY ICEBERG WEDGE $14
heirloom tomatoes, frizzled onion, warm bacon lardons, red onion, bleu cheese dressing, chives, balsamic drizzle, evoo
Thai Noodle Salad $16
kale slaw mix, lo-mein noodles, avocado, tomato, cucumber, mango, scallions, cilantro, tossed in thai
peanut dressing
CLASSIC ROMAINE CAESAR $14
roasted tomato tapenade, garlic parmesan crostini, grana padano
SEAFOOD
TUSCAN HERB GRILLED RAINBOW TROUTGF $31
topped with spinach, roasted tomato tapenade, jasmine rice, lemon butter
TWO POUND STEAMED MAINE LOBSTER $80
served with fried rice. choice of simply cracked or removed from shell.
add crab & shrimp stuffing 12
DAY BOAT SCALLOPS & SHRIMP $47
truffle corn purée, wild mushrooms, heirloom tomato, mashed potato, walnut-sage brown butter
SANDBAR STUFFED SHRIMP $43
fresh blue crab & herb stuffing, garlic parmesan crumbs, mashed potato, horseradish tarragon beurre blanc
SEARED CITRUS SPICED AHI TUNAGF $46
avocado-cilantro crema, gingered cucumber, tomato, mango salsa, yuzu blood-orange sashimi sauce
LOBSTER MAC CARBONARA $42
campanelle pasta with fresh poached lobster chunks, wild mushroom, peas, bacon, herb garlic parmesan breadcrumbs
BROILED LOCAL SWORDFISHGF $40
jasmine rice, ancho rubbed shrimp, corn pico, avocado cream, chimichurri, cilantro
ALOHA BLACKENED SALMONGF $33
sautéed spinach, garlic, quinoa, roasted red pepper, mango salsa, grilled lemon
MISO GLAZED CHILEAN SEABASS $49
warm lo-mein noodles, spinach, bell peppers, wild mushrooms, sweet miso-sake sauce, pickled ginger relish
ROCKEFELLER BAKED MAHI-MAHI $43
baked and topped with creamy rockefeller topping and lump blue crab, mashed potato, caper lemon butter
CHOPS AND POULTRY
Pan Roasted Herbed Airline Chicken* $31
kale-bacon-potato hash, peas, sweet onion chicken jus
Ol’Country Braised bone-in Beef Short Ribs $39
slow braised in red wine and aeromatics, served over mashed potatoes, grilled asparagus, roasted shallots with wild mushroom au jus
BONE-IN DUROC PORK CHOP*GF $38
14oz. coffee rubbed chop, mashed potato, roasted shallots, mango-apple chutney, tomato chipotle butter
BROILED AUSTRALIAN LAMB CHOPS*GF $54
two double-bone porcini rubbed chops, mashed potato, tomato garlic confit, balsamic-chimichurri
STEAK
All steaks are served with mashed potato, roasted garlic tomato confit
SLICED SIRLOIN & SHRIMP SCAMPI*GF $39
CENTER CUT FILET MIGNON *GF 6oz $48 | 10oz $58
HIGH ANGUS NY STRIP STEAK*GF 14oz $58
36 DAY DRY AGED COWBOY RIBEYE 22-24ozGF* $99
SURF & TURF* $68
6oz. filet, 7oz. broiled cold water lobster tail, fresh lemon, drawn butter
TOMAHAWK RIBEYE STEAK 48oz*GF $160
Australian MS-7 Wagyu Beef Tenderloin*GF $89
8 ounces of ever so tender beef, topped with truffle butter
SEAFOOD / STEAK ENHANCEMENTS
Stuffed Shrimp (1) $7
topped with crab and horseradish beurre blanc
Grilled Jumbo Shrimp (3) $11
Traditional Oscar Topping $15
asparagus, crab, bearnaise
Seared U-10 Dayboat Scallop $11
½ Pound Alaskan Snow Crab Cluster $29
with cajun garlic butter
Broiled 7oz Cold Water Lobster Tail $34
Crab and Shrimp bechamel stuffing $13
lemon caper butter
REFINED RUBS AND SAUCES
Dried Porcini Rub
Ancho Chili Rub
Tuscan Herb Rub
Coffee Cocoa Rub
Peppercorn Au Poivre 2
Maytag BleU Cheese Butter 2
Chimichurri 2
Black Pepper Truffle-herb Butter 5
SIDES
BUTTERY MASHED YUKON GOLDSGF $12
lots of butter and cream
VEGETABLE DU JOUR $10
chefs daily selection
CREAMY POTATOES AU GRATIN $12
cheddar, swiss, mozzarella bechamel, garlic parmesan breadcrumbs
SPINACH $10
creamed or sautéed with garlic evoo
STEAMED ASPARAGUSGF $13
bearnaise or balsamic-chimichurri
Creamed Local Corn & Smoked Bacon $10
FIVE CHEESE MAC AND CHEESE $12
topped with garlic parmesan breadcrumbs
truffled 15 | cajun garlic shrimp 18 | crab, corn & bacon 21
CHEESY SHRIMP STUFFED POTATO $15
corn, garlic, cheddar gratin, old bay beurre blanc
ONE POUND LOADED BAKED POTATOGF $10
cheddar, bacon, chives, sour cream, whipped butter
LOBSTER FRIED RICEGF $15
wild mushrooms, peas, carrots, topped with chopped lobster
Parmesan Truffle Fries $10
garlic aioli
GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure