PRIME MENU

SPECIALTY COCKTAILS

$16 each

PINEAPPLE CRUSH

10 day pineapple infused 360 vodka

KISS MY BUBBLES

titos, st. germain, strawberry, lime, la marca prosecco

PAPA’S PAINKILLER

papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg

Greene Goddess

cucumber-infused hendrick’s gin, aloe liqueur, mint, st-germain elderflower, lemon

Mama’s Mule

figenza, 360 vodka, lychee, lime, orange oleo, ginger beer, sage

Picante Paloma

corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda

Rum Forest Rum

cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana

Day-Tripper

diplomático reserva exclusiva rum, banana, falernum, lime, grapefruit, ginger

Watermelon Crush

10-day watermelon-infused corazón reposado, lime, mint, soda

Golden Hour

toasted coconut infused elijah craig bourbon whiskey, disaronno, pineapple, lemon

The JamKai

a crystal clear tequila old fashioned, don julio blanco tequila, cacao, orange, rhubarb

Savory Old Fashioned

kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon

Smoked Old Fashioned

kyle g’s barrel select whiskey, demerara, angostura bitters, smoked

MOCKTAILS

$8 each

Grapefruit Soda

Housemade Mint Lemonade

Passion Fruit Soda

CHILLED SHELLFISH

MIDDLENECK CLAMS*GF ½dz. $10 | 1dz. $18

chilled on the half shell or steamed in garlic butterserved with lemon, cocktail sauce, horseradish

PEEL-N-EAT SHRIMP*GF ½lb. $15 | 1lb. $29

chilled key west pinks, cocktail and key lime-cognac dipping sauce

COLOSSAL SHRIMP COCKTAIL*GF 3 pc. 25 | 5 pc. 39

cocktail sauce, lemon

COLOSSAL CRAB COCKTAIL*GF 29

cocktail and key lime-cognac dipping sauce

JUMBO ALASKAN SNOW CRAB*GF ½lb. $28 | 1lb. $56

chilled with cocktail and key lime-cognac dipping sauce or warm with drawn butter and lemon

CHILLED JONAH CRAB CLAWS*GF $17

cocktail and key lime-cognac dipping sauce

RUSSIAN OSETRA CAVIAR*GF $120

brioche toast, chopped egg, capers, shallots, crème fraîche, chives

PRIME PLATTER*GF (SERVES 2) $89

colossal crab cocktail, jumbo shrimp, key west pinks peel-n-eat shrimp, oysters, clams

FRESH SHUCKED OYSTERS

Please ask your server for today’s oyster selection.

KG’s Dirty Oyster*GF +$1

cucumber, ponzu, wasabi cream, caviar

Dirty (ROMANOFF)*GF +$1

minced shallots, sour cream, caviar

Oyster Shooter*GF +$1

tito’s bloody mary or jalapeño margarita

Broiled*GF+$1

truffled parmesan lemon butter or traditional rockefeller with bacon

Accompanied with cocktail sauce, champagne mignonette, horseradish, crackers, lemon and tabasco.

APPETIZERS

BOOM-BOOM SHRIMP $19

choice of sweet chili or sichuan kung pao sauce

LUMP CRAB CAKE $26

remoulade sauce, chives, lemon

BONESLESS CHICKEN WINGS $16

choice of tropical bbq or buffalo sauce

“EL TORO” CALAMARI $20

pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano

CATALAN GRILLED OCTOPUS $24

succulent charred spanish octopus, crispy potatoes, romesco sauce, mixed greens, heirloom tomatoes

FLORIBBEAN SHRIMP-PINEAPPLE SKEWERSGF $19

tajin spiced broiled shrimp and pineapple, coconut rum sauce

AHI TUNA NACHOS* $26

curry-sesame-sriracha seasoned raw ahi tuna, wakame salad, avocados, scallions, sweet soy, jalapeños, pickled ginger aioli, truffle cream, sesame oil, cilantro leaves

TROPICAL STICKY RIBS $17

tropical bbq sauce, toasted almond slaw

PORCINI RUBBED LAMB CHOPS*GF $27

spring mix salad, marinated tomatoes, balsamic glaze, basil oil

BAKED SCALLOPS & SHRIMP AU GRATIN $24

roasted shallot confit, scallop velouté, swiss cheese, chives

PRINCE EDWARD ISLAND MUSSELS $20

roasted tomatoes, shallots, lemon-basil butter, toasted baguette

BLUE CRAB DIPGF $16

cream cheese, garlic, scallions, cheddar and parmesan cheese, crispy chips

BOARDWALK FRIED LOBSTER TAIL $35

crispy fried spiny lobster tail, drawn butter, remoulade sauce

BAJA STYLE CEVICHE TOSTADA $18

shrimp, scallops and calamari marinated in fresh citrus, garlic and ginger, finished with cucumbers, onions, tomatoes, carrots, cilantro, avocado crema and baja sauce

PRIME SEAFOOD

TROPICAL TERIYAKI BROILED NORTH ATLANTIC SALMON* $29

mango salsa, toasted almond slaw

PAN ROASTED CHILEAN SEA BASSGF $52

celery root puree, wilted spinach, saffron emulsion

PARMESAN CRUSTED FLOUNDER $32

garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad

ROASTED CARIBBEAN SNAPPER & LUMP CRAB MEUNIÈREGF $44

jasmine coconut rice, haricot verts and roasted shallots, meunière sauce

FLORIDA GROUPERGF $46

tropical black lentils, shaved fennel and carrot salad, coconut lemongrass sauce, curry emulsion

COLOSSAL SEARED SEA SCALLOPS*GF $52

celery root puree, roasted shallot confit, champagne-caviar- beurre blanc

FLORIBBEAN MAHI-MAHI & SAUTÉED SHRIMPGF $44

tropical black lentils, mango salsa, coconut rum butter sauce

BROILED LOCAL SWORDFISHGF $40

jasmine rice, ancho-rubbed shrimp, corn pico de gallo, avocado cream, chimichurri, cilantro

Sandbar Lump Crab Stuffed Shrimp $45

whipped potatoes, lemon butter, remoulade vinaigrette, chives

SEARED CITRUS-SPICED AHI TUNA*GF $46

avocado-cilantro crema, gingered cucumbers, tomatoes, mango salsa, yuzu blood orange sashimi sauce

FISH & CHIPS $26

beer battered cod fish, french fries, coleslaw, jalapeño tartar sauce, malt vinegar

CHEF’s CREATIONS

Our beef is chosen from the top 2% of cattle in America for its rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Our USDA prime steaks, signature filets, Australian wagyu and pork are sourced from a network of family owned farms and produced by our partners at Meats by Linz and Chairman’s Reserve Meats.

SIGNATURE FILET MIGNON*GF 6oz. $55 | 10oz. $69

whipped potatoes, baby vegetables, sauce périgueux

Wagyu Filet Mignon 8 oz* $89

australian ms-7, coffee and cocoa rubbed, creamed corn, chimichurri, smoked treatment

SPINY 7 oz. LOBSTER TAIL & FILET* GF 6 oz. $78 | 10 oz. $92

whipped potatoes, haricot verts, roasted shallots, drawn butter

Filet Mignon Medallions* GF $39

celery root puree, wild roasted mushrooms, sauce périgueux

PARMESAN CRUSTED CHICKEN $27

garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad

BONE-IN DUROC PORK CHOP* GF $38

14 oz. coffee rubbed chop, mashed potatoes, roasted shallots, mango-apple chutney, tomato chipotle butter

TOMAHAWK RIBEYE STEAK 48 oz.* GF (SERVES 2) $160

includes choice of two sides from the a la carte list and one selection from sauce or rub enhancements

SIRLOIN 8 oz. & SHRIMP SCAMPI* GF $44

whipped potatoes, haricot verts and roasted shallots

COLOSSAL CRAB OSCAR FILET MIGNON 10 oz.* GF $85

whipped potatoes, asparagus, béarnaise sauce

NEW YORK STRIP 14 oz.* GF $62

whipped potatoes, baby vegetables, sauce périgueux

GORGONZOLA CRUSTED FILET MIGNON 10 oz.* GF $74

bacon, scallions, whipped potatoes, housemade steak sauce

BROILED AUSTRALIAN LAMB CHOPS* GF $57

two double boned porcini rubbed lamb chops, celery root puree, wilted spinach, raisin-pine nut-jus

BONELESS RIBEYE 14 oz.* GF $55

whipped potatoes, haricot verts, roasted shallots, garlic-herb butter

CAJUN MARINATED RIBEYE 14 oz. &LUMP CRAB MEUNIÈRE* $69

spicy ribeye, fried onions, whipped potatoes

Prime Steakhouse Classic Cuts

Bone-In Dry-Aged Ribeye 22 oz.*GF $99

Dry-Aged Porterhouse 26 oz.*GF $69

Bone-in New York Cut 18 oz.*GF $75

SEAFOOD / STEAK ENHANCEMENTS

Crab Stuffed Shrimp (1) $7

7 oz. Spiny Lobster TailGF $29

Colossal Seared Scallops (2)GF $18

Lump Crab OscarGF $18

REFINED RUBS AND SAUCES

Dried Porcini Rub $2

Ancho Chili Rub $2

Coffee Cocoa Rub $2

Maytag Blue Cheese $2

Au Poivre Sauce $2

PérigueuxGF $2

Chimichurri $2

Truffle ButterGF $2

Garlic & Herb ButterGF $2

LOBSTER PREPARATIONS

TWO-POUND STEAMED MAINE LOBSTERGF $84

served cracked or removed from shell, with whipped potatoes, garden pearl vegetable medley
add crab stuffing (not GF) 14

BROILED TWIN SPINY LOBSTER TAILS 7oz.GF $68

whipped potatoes, haricot verts, pearl onions, drawn butter

TWO-POUND LOBSTER THERMIDOR $89

whole broiled lobster served with whipped potatoes and garden pearl vegetable medley

LOBSTER MAC CARBONARA $42

campanelle pasta with fresh butter poached lobster chunks, wild mushrooms, peas, bacon

SOUPS AND SALADS

Add 3 Shrimp 9 | Chicken 8 | Mahi 21 | Salmon 18 | Steak 16 | Swordfish 21

KG’S SIGNATURE LOBSTER BISQUE $15

maine lobster chunks, chives

CLASSIC FRENCH ONION SOUP $13

caramelized onions, mozzarella and gruyère gratin in a rich beef broth

HEARTY CHOPPED KALE SALADGF $16

tropical black lentils, tomatoes, shaved brussels sprouts, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette

CRISPY ICEBERG WEDGE $15

heirloom tomatoes, frizzled onions, warm bacon lardons, red onions, bleu cheese dressing, chives, balsamic drizzle, evoo

Emme’s Watermelon SaladGF $16

cucumber, tomatoes, feta, red onions, white balsamic vinaigrette, basil, mint coulis

CLASSIC ROMAINE CAESAR $15

roasted tomato tapenade, garlic parmesan crostini, grana padano, anchovies upon request

SIDES

PRIME MAC & CHEESE truffled $18 | lobster $26

STEAMED ASPARAGUSGF $16

béarnaise or balsamic chimichurri

SPINACH $12

creamed or sautéed with garlic evooGF

CreamedCorn & Smoked Bacon $11

Garlic-Chili Lemon BroccoliniGF $14

ONE POUND LOADED BAKED POTATOGF $13

cheddar, bacon, chives, sour cream, whipped butter

WHIPPED POTATOES GF $15 | lobster GF $26

FRIED RICE crab $16 | lobster $26

Parmesan Truffle Fries $12

garlic aioli

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consumer Information: There are risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure

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