PINEAPPLE CRUSH
10 day pineapple infused 360 vodka
KISS MY BUBBLES
titos, st. germain, strawberry, lime, la marca prosecco
PAPA’S PAINKILLER
papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg
Greene Goddess
cucumber-infused hendrick’s gin, aloe liqueur, mint, st-germain elderflower, lemon
Mama’s Mule
figenza, 360 vodka, lychee, lime, orange oleo, ginger beer, sage
Picante Paloma
corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda
Rum Forest Rum
cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana
Day-Tripper
diplomático reserva exclusiva rum, banana, falernum, lime, grapefruit, ginger
Watermelon Crush
10-day watermelon-infused corazón reposado, lime, mint, soda
Golden Hour
toasted coconut infused elijah craig bourbon whiskey, disaronno, pineapple, lemon
The JamKai
a crystal clear tequila old fashioned, don julio blanco tequila, cacao, orange, rhubarb
Savory Old Fashioned
kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon
Smoked Old Fashioned
kyle g’s barrel select whiskey, demerara, angostura bitters, smoked
MOCKTAILS
$8 each
Grapefruit Soda
Housemade Mint Lemonade
Passion Fruit Soda
CHILLED SHELLFISH
MIDDLENECK CLAMS*GF ½dz. $11 | 1dz. $19
chilled on the half shell or steamed in garlic butterserved with lemon, cocktail sauce, horseradish
PEEL-N-EAT SHRIMP*GF ½lb. $16 | 1lb. $30
chilled key west pinks, cocktail and key lime-cognac dipping sauce
COLOSSAL SHRIMP COCKTAIL*GF 3 pc. 26 | 5 pc. 40
cocktail sauce, lemon
COLOSSAL CRAB COCKTAIL*GF 30
cocktail and key lime-cognac dipping sauce
JUMBO ALASKAN SNOW CRAB*GF ½lb. $29 | 1lb. $57
chilled with cocktail and key lime-cognac dipping sauce or warm with drawn butter and lemon
CHILLED JONAH CRAB CLAWS*GF $18
cocktail and key lime-cognac dipping sauce
RUSSIAN OSETRA CAVIAR*GF $122
brioche toast, chopped egg, capers, shallots, crème fraîche, chives
PRIME PLATTER* (SERVES 2) $90
colossal crab cocktail, jumbo shrimp, key west pinks peel-n-eat shrimp, oysters, clams
FRESH SHUCKED OYSTERS
Please ask your server for today’s oyster selection.
KG’s Dirty Oyster* +$1
cucumber, ponzu, wasabi cream, caviar
Dirty (ROMANOFF)* +$1
minced shallots, sour cream, caviar
Oyster Shooter* +$1
tito’s bloody mary or jalapeño margarita
Broiled*+$1
truffled parmesan lemon butter or traditional rockefeller with bacon
Accompanied with cocktail sauce, champagne mignonette, horseradish, crackers, lemon and tabasco.
APPETIZERS
BOOM-BOOM SHRIMP $20
choice of sweet asian chili or kung pao spicy-sweet chili sauce, nuts, fried wontons
LUMP CRAB CAKE $27
remoulade sauce, chives, lemon
BONELESS CHICKEN WINGS $17
choice of tropical bbq or buffalo sauce
“EL TORO” CALAMARI $21
pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano
CATALAN GRILLED OCTOPUS $25
succulent charred spanish octopus, crispy potatoes, romesco sauce, nuts, mixed greens, heirloom tomatoes
FLORIBBEAN SHRIMP-PINEAPPLE SKEWERSGF $20
tajin spiced broiled shrimp and pineapple, coconut rum sauce
AHI TUNA NACHOS* $27
curry-sesame-sriracha seasoned raw ahi tuna, wakame salad, avocados, scallions, sweet soy, jalapeños, pickled ginger aioli, truffle cream, sesame oil, cilantro leaves
TROPICAL STICKY RIBS $18
tropical bbq sauce, toasted almond slaw
PORCINI RUBBED LAMB CHOPS*GF $28
spring mix salad, marinated tomatoes, balsamic glaze, basil oil
BAKED SCALLOPS & SHRIMP AU GRATIN $25
roasted shallot confit, scallop velouté, swiss cheese, chives
PRINCE EDWARD ISLAND MUSSELS $21
roasted tomatoes, shallots, lemon-basil butter, toasted baguette
BLUE CRAB DIP $17
cream cheese, garlic, scallions, red bell pepper, cheddar and parmesan cheese, crispy chips
BOARDWALK FRIED LOBSTER TAIL $36
crispy fried spiny lobster tail, drawn butter, remoulade sauce
BAJA STYLE CEVICHE TOSTADA $19
shrimp, scallops and calamari marinated in fresh citrus, garlic and ginger, finished with cucumbers, onions, tomatoes, carrots, cilantro, avocado crema and baja sauce
PRIME SEAFOOD
TROPICAL TERIYAKI BROILED NORTH ATLANTIC SALMON* GF $31
mango salsa, toasted almond slaw
PARMESAN CRUSTED FLOUNDER $34
garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad
ROASTED CARIBBEAN SNAPPER & LUMP CRAB MEUNIÈREGF $46
lightly blackened, jasmine coconut rice, haricot verts and roasted shallots, meunière sauce
FLORIDA GROUPERGF $47
tropical black lentils, shaved fennel and carrot salad, coconut lemongrass sauce, curry emulsion
COLOSSAL SEARED SEA SCALLOPS*GF $54
celery root puree, roasted shallot confit, champagne-caviar- beurre blanc
FLORIBBEAN MAHI-MAHI & SAUTÉED SHRIMPGF $46
tropical black lentils, mango salsa, coconut rum butter sauce
MISO GLAZED CHILEAN SEA BASS $54
warm lo mein noodles, spinach, bell peppers, wild mushrooms, sweet miso-sake sauce, pickled ginger relish
BROILED LOCAL SWORDFISHGF $42
jasmine rice, ancho-rubbed shrimp, corn pico de gallo, avocado cream, chimichurri, cilantro
Sandbar Lump Crab Stuffed Shrimp $47
whipped potatoes, lemon butter, remoulade vinaigrette, chives
SEARED CITRUS-SPICED AHI TUNA*GF $48
avocado-cilantro crema, gingered cucumbers, tomatoes, mango salsa, yuzu blood orange sashimi sauce
FISH & CHIPS $28
beer battered cod fish, french fries, coleslaw, jalapeño tartar sauce, malt vinegar
CHEF’s CREATIONS
Our beef is chosen from the top 2% of cattle in America for its rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Our USDA prime steaks, signature filets, Australian wagyu and pork are sourced from a network of family owned farms and produced by our partners at Meats by Linz and Chairman’s Reserve Meats.
SIGNATURE PRIME FILET MIGNON*GF 6oz. $57 | 10oz. $71
whipped potatoes, baby vegetables, sauce périgueux
Wagyu Filet Mignon 8 oz* $91
australian ms-7, coffee and cocoa rubbed, creamed corn, chimichurri, smoked treatment
SPINY 7 oz. LOBSTER TAIL & FILET* GF 6 oz. $80 | 10 oz. $94
whipped potatoes, haricot verts, roasted shallots, drawn butter
Filet Mignon Medallions* GF $41
celery root puree, wild roasted mushrooms, au poivre
PARMESAN CRUSTED CHICKEN $29
garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad
BONE-IN DUROC PORK CHOP* GF $40
14 oz. coffee rubbed chop, mashed potatoes, roasted shallots, mango-apple chutney, tomato chipotle butter
TOMAHAWK RIBEYE STEAK 48 oz.* GF (SERVES 2) $162
includes choice of two sides from the a la carte list and one selection from sauce or rub enhancements
PRIME SIRLOIN 8 oz. & SHRIMP SCAMPI* GF $46
whipped potatoes, haricot verts and roasted shallots
COLOSSAL CRAB OSCAR PRIME FILET MIGNON 10 oz.* $87
whipped potatoes, asparagus, béarnaise sauce
NEW YORK STRIP 14 oz.* GF $64
whipped potatoes, baby vegetables, sauce périgueux
GORGONZOLA CRUSTED PRIME FILET MIGNON 10 oz.* GF $76
bacon, scallions, whipped potatoes, housemade steak sauce
BROILED AUSTRALIAN LAMB CHOPS* GF $59
two double boned porcini rubbed lamb chops, celery root puree, wilted spinach, raisin-pine nut-jus
BONELESS RIBEYE 14 oz.* GF $57
whipped potatoes, haricot verts, roasted shallots, garlic-herb butter
CAJUN MARINATED RIBEYE 14 oz. &LUMP CRAB MEUNIÈRE* $71
spicy ribeye, fried onions, whipped potatoes
Prime Steakhouse Classic Cuts
Bone-In Dry-Aged Ribeye 22 oz.*GF $101
Dry-Aged Porterhouse 26 oz.*GF $71
Bone-in New York Cut 18 oz.*GF $77
SEAFOOD / STEAK ENHANCEMENTS
Crab Stuffed Shrimp (1) $7
7 oz. Spiny Lobster TailGF $29
Colossal Seared Scallops (2)GF $18
Colossal Crab Oscar $18
REFINED RUBS AND SAUCES
Dried Porcini Rub $2
Ancho Chili Rub $2
Coffee Cocoa Rub $2
Maytag Blue Cheese $2
Au Poivre Sauce $2
PérigueuxGF $2
Chimichurri $2
Truffle ButterGF $2
Garlic & Herb ButterGF $2
LOBSTER PREPARATIONS
TWO-POUND STEAMED MAINE LOBSTERGF $86
served cracked or removed from shell, with whipped potatoes, garden pearl vegetable medley
add crab stuffing (not GF) 14
BROILED TWIN SPINY LOBSTER TAILS 7oz.GF $70
whipped potatoes, haricot verts, pearl onions, drawn butter
TWO-POUND LOBSTER THERMIDOR $91
whole broiled lobster served with whipped potatoes and garden pearl vegetable medley
LOBSTER MAC CARBONARA $44
campanelle pasta with fresh butter poached lobster chunks, wild mushrooms, peas, bacon
SOUPS AND SALADS
Add 3 Shrimp 9 | Chicken 8 | Mahi 21 | Salmon 18 | Steak 16 | Swordfish 21
KG’S SIGNATURE LOBSTER BISQUE $16
maine lobster chunks, chives
CLASSIC FRENCH ONION SOUP $14
caramelized onions, mozzarella and gruyère gratin in a rich beef broth
HEARTY CHOPPED KALE SALADGF $17
tropical black lentils, tomatoes, shaved brussels sprouts, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette
CRISPY ICEBERG WEDGE $16
heirloom tomatoes, frizzled onions, warm bacon lardons, red onions, bleu cheese dressing, chives, balsamic drizzle, evoo
Emme’s Watermelon SaladGF $17
cucumber, tomatoes, feta, red onions, white balsamic vinaigrette, basil, mint coulis
CLASSIC ROMAINE CAESAR $16
roasted tomato tapenade, garlic parmesan crostini, grana padano, anchovies upon request
SIDES
PRIME MAC & CHEESE truffled $18 | lobster $26
STEAMED ASPARAGUSGF $16
balsamic chimichurriGF or béarnaise
SPINACH $12
creamed or sautéed with garlic evooGF
CreamedCorn & Smoked Bacon $11
Garlic-Chili Lemon BroccoliniGF $14
ONE POUND LOADED BAKED POTATOGF $13
cheddar, bacon, chives, sour cream, whipped butter
WHIPPED POTATOES GF $15 | lobster $26
FRIED RICE crabGF $16 | lobsterGF $26
Parmesan Truffle Fries $12
garlic aioli
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. We cannot guarantee the complete absence of gluten in any menu item. When placing your order, please inform your server of any gluten allergy or sensitivity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consumer Information: There are risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.
Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure