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SPECIALTY COCKTAILS

$16 each

PINEAPPLE CRUSH

10 day pineapple infused 360 vodka

KISS MY BUBBLES

titos, st. germain, strawberry, lime, la marca prosecco

PAPA’S PAINKILLER

papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg

OCEANSIDE OLD FASHIONED

yellowstone KG’s barrel select whiskey, maple, walnut bitters

PICANTE PALOMA

corazon reposado tequila, grapefruit, lime, jalapeno infused agave, soda

ESPRESSO MARTINI

stoli vanilla, espresso, kahlua, frangelico

RUM FOREST RUM

papa’s pilar blonde and dark rum, orange, pineapple, blackberry, banana

COCONUT MOJITO

rude bwoy coconut rum, lime, mint, coconut cream, club soda, coconut rim

CHERRY MANHATTAN

traverse city cherry whiskey, sweet vermouth, angostura bitters, bourbon soaked cherry

BASIC BEACH

hendrick’s gin, watermelon, basil, lemon

MANGO MARGARITA

corazon reposado tequila, lime, mango infused agave, tajin rim

CHOCOLATE MARTINI

stoli vanilla, godiva, frangelico, chocolate lined glass

RAW BAR

CLASSIC SHRIMP COCKTAILGF $21

poached and chilled jumbo shrimp, lemon, cocktail sauce

SICILIAN INSALATA DI MARE $20

marinated scallops, shrimp, calamari and mussels, giardiniera, heirloom tomato, citrus herb evoo

DELUXE OCEANSIDE SEAFOOD PLATTERGF $70 (SERVES 2)

shrimp cocktail, clams, oysters, order of insalata di mare
Add ons: shrimp $3 | oyster $3 | ½ lb chilled snow crab cluster $27

DOZEN MIDDLENECK CLAMS*GF $16

juicy plump raw clams on a halfshell, lemon, cocktail sauce, horseradish 16 (available steamed in garlic butter) 1/2 dozen 9

JUMBO ALASKAN SNOW CRABGF ½ LB. $29 | 1LB. $58

chilled, steamed or in cajun garlic butter

RUSSIAN OSETRA CAVIAR $120

brioche toast, chopped egg, capers, shallots, chives, sour cream

FRESH SHUCKED OYSTERS

CHOOSE PREPARATION

Selections change daily. Please ask your Server for today’s Oyster selection.

DIRTY (ROMANOFF)GF $4.50 EA

minced shallots, caviar, sour cream

TRUFFLE PARMESAN BROILED $5 EA

parm truffle lemon butter or traditional Rockefeller

ON THE HALF SHELLGF $3.50 EA

daily selection of cold water oysters. served with cocktail sauce, champagne mignonette, horseradish, crackers, lemon, tabasco

OYSTER SHOOTERGF $5 EA

tito’s bloody mary or jalapeno margarita

APPETIZERS

“EL TORO” CALAMARI $18

pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano cheese

PEI SAUTÉED MUSSELSGF $20

roasted tomato, shallots, lemon butter, toasted baguette

PORCINI RUBBED LAMB CHOPSGF $24

marinated tomato spring mix salad, balsamic glaze, basil oil

SICHUAN KUNG PAO SHRIMP $17

crispy shrimp, sweet spicy-chili sauce, bell peppers, spiced cashews, popcorn

SHRIMP/CRAB CAKE $23

remoulade, chives, lemon

AHI TUNA NACHOS* $23

marinated raw ahi tuna, wakame salad, avocado, scallions, jalapenos, sweet soy, pickled ginger aioli, truffle cream, sesame cilantro

TROPICAL BBQ CHICKEN BITES $15

crispy boneless chicken tossed in sweet-chili pineapple rum, bbq sauce, pickled onions, jalapeno ranch

BOARDWALK FRIED LOBSTER TAIL $33

crispy fried cold water tail with petite salad of mixed greens, tomato, red onion, and capers

SOUPS AND SALADS

KG’S SIGNATURE LOBSTER BISQUE $12

maine lobster chunks, chives

FIELD GREENGF $11

cucumber, tomato, radish, red onion, carrots tossed in champagne vinaigrette

CRISPY ICEBERG WEDGE $14

heirloom tomatoes, frizzled onion, warm bacon lardons, red onion, bleu cheese dressing, chives, balsamic drizzle, evoo

ROASTED BEET AND BURRATAGF $20

orange and grapefruit segments, spring mix, red onion, crushed pistachios, roasted fennel, heirloom, tomato, tarragon balsamic citrus vinaigrette
Add prosciutto slices $4

CLASSIC FRENCH ONION SOUP $11

caramelized onions and rich beef broth, mozzarella and gruyere gratin

CLASSIC ROMAINE CAESAR $13

roasted tomato tapenade, garlic parm crostini, grana padano

HEARTY CHOPPED KALE SALAD $15

quinoa, tomatoes, shaved brussels, broccoli carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette

SEAFOOD

TUSCAN HERB GRILLED RAINBOW TROUTGF $31

topped with spinach, roasted tomato tapenade, jasmine rice, lemon butter

TWO POUND STEAMED MAINE LOBSTER $80

choice of: simply cracked or removed from shell
Add: crab and shrimp stuffing $12

DAY BOAT SCALLOPS AND SHRIMP $47

truffle corn puree, wild mushrooms, heirloom tomato, mashed potato, walnut-sage brown butter

SANDBAR STUFFED SHRIMP $43

shrimp herb stuffing, fresh blue crab, mashed potato, horseradish tarragon beurre blanc, garlic parm crumbs

SEARED CITRUS SPICED AHI TUNAGF $46

avocado-cilantro crema, gingered cucumber, tomato, mango salsa, yuzu blood-orange sashimi sauce

LOBSTER MAC CARBONARA $42

campanelle with fresh poached lobster chunks, wild mushroom, peas, bacon, herb garlic parm breadcrumbs

BROILED LOCAL SWORDFISHGF $40

roasted ancho rubbed petite shrimp, corn pico, avocado cream, chimichurri and cilantro

ALOHA BLACKENED SALMONGF $31

sauteed garlic spinach, quinoa, roasted red pepper, mango salsa, grilled lemon

MISO GLAZED CHILEAN SEABASS $48

warm lo-mein noodles with spinach, bell peppers, wild mushrooms, sweet miso-sake sauce, pickled ginger relish

ROCKEFELLER BAKED MAHI-MAHI $41

baked and topped with creamy rockefeller, topping and lump blue crab, mashed potato, caper lemon butter

CHOPS AND POULTRY

BROILED AUSTRALIAN LAMB CHOPSGF $49

two double bone porcini rubbed chops, mashed potato, tomato garlic confit balsamic, chimichurri

BONE-IN DUROC PORK CHOPGF $38

14oz coffee rubbed chop, mashed potato, roasted shallots, mango-apple chutney, tomato chipotle butter

ORGANIC FREE RANGE CHICKEN BREAST $31

herb roasted, corn-pea stuffing, bacon, sherry au jus

STEAK

SEAFOOD / STEAK ENHANCEMENTS

Seared U-10 Dayboat Scallop GF with lemon butter $11

Stuffed Shrimp topped with crab and horseradish beurre blanc $7

Grilled Jumbo Shrimp GF, three each $9

Broiled 7oz Cold Water Lobster Tail $33

½ Pound Alaskan Snow Crab Cluster, with cajun garlic butter $29

Traditional Oscar Topping GF, asparagus, crab, bearnaise $15

Crab and Shrimp bechamel stuffing, lemon caper butter $13

SURF & TURF $68

6oz filet and broiled 7oz cold water lobster tail

HIGH ANGUS NY STRIP STEAKGF 14OZ $58

40 DAY DRY AGED COWBOY RIBEYE* 22-24OZ $99

REFINED RUBS AND SAUCES

Dried Porcini Rub

Ancho and Guajillo Rub

Coffee Cocoa Rub

Peppercorn Au Poivre $2

Maytag Blue Cheese Butter $2

Chimichurri $2

Black Pepper Truffle-herb Butter $5

TOMAHAWK RIBEYE STEAK 48OZ $160

CENTER CUT FILET MIGNON 10 OZ*GF $58

SIRLOIN & SHRIMP SCAMPIGF $39

sliced sirloin, shrimp scampi, mashed potato

SIDES

BUTTERY MASHED YUKON GOLDSGF $12

lots of butter and cream

VEGETABLE DU JOUR $10

chefs daily selection

CREAMY POTATOES AU GRATIN $12

cheddar, swiss, mozzarella bechamel, garlic parm breadcrumbs

SPINACH $10

creamed or sauteed with garlic evoo

STEAMED ASPARAGUSGF $13

PARMESAN TRUFFLE FRIES $10

bearnaise or balsamic chimichurri, garlic aioli

FIVE CHEESE MAC AND CHEESE $12

topped with garlic parm breadcrumbs
(truffled 15 | cajun garlic shrimp 18 | crab corn bacon 21)

CHEESY SHRIMP STUFFED POTATO $15

corn, garlic, cheddar gratin, old bay beurre blanc

ONE POUND LOADED BAKED POTATOGF $10

cheddar, bacon, chives, sour cream, whipped butter

CREAMED LOCAL CORN AND SMOKED BACON $10

LOBSTER FRIED RICEGF $15

wild mushrooms, peas, carrots, topped with chopped lobster

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

Hospitality Included- Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The team member receives 100% of this commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our team members are offered full benefits, including health, dental, and life insurance, 401K, paid time off, tuition reimbursement, & maternity leave.

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