PRIME MENU

SPECIALTY COCKTAILS

$16 each

PINEAPPLE CRUSH

10 day pineapple infused 360 vodka

KISS MY BUBBLES

titos, st. germain, strawberry, lime, la marca prosecco

PAPA’S PAINKILLER

papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg

Greene Goddess

cucumber-infused hendrick’s gin, aloe liqueur, mint, st-germain elderflower, lemon

Mama’s Mule

figenza, 360 vodka, lychee, lime, orange oleo, ginger beer, sage

Picante Paloma

corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda

Rum Forest Rum

cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana

Day-Tripper

diplomático reserva exclusiva rum, banana, falernum, lime, grapefruit, ginger

Watermelon Crush

10-day watermelon-infused corazón reposado, lime, mint, soda

Golden Hour

toasted coconut infused elijah craig bourbon whiskey, disaronno, pineapple, lemon

The JamKai

a crystal clear tequila old fashioned, don julio blanco tequila, cacao, orange, rhubarb

Savory Old Fashioned

kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon

Smoked Old Fashioned

kyle g’s barrel select whiskey, demerara, angostura bitters, smoked

MOCKTAILS

$8 each

Grapefruit Soda

Housemade Mint Lemonade

Passion Fruit Soda

RAW BAR

DELUXE OCEANSIDE SEAFOOD PLATTER*GF (SERVES 2) $75

shrimp cocktail, clams, oysters, baja style cheviche, chips
add ons: shrimp $3 | oyster $3 | ½ lb chilled snow crab cluster $27

MIDDLENECK CLAMS*GF ½dz. $10 | 1dz. $18

plump, raw clams on the halfshell served with lemon, cocktail sauce, horseradish. also available steamed in garlic butter

JUMBO ALASKAN SNOW CRAB*GF ½lb. $32 | 1lb. $54

available chilled, steamed or in cajun garlic butter

CLASSIC SHRIMP COCKTAIL*GF $23

poached and chilled jumbo shrimp, lemon, cocktail sauce

Russian Osetra Caviar*GF $120

brioche toast, chopped egg, capers, shallots, sour cream, chives

Baja Style Ceviche Tostada*GF $18

shrimp, scallops & calamari marinated in fresh citrus, garlic and ginger with cucumber, onion, tomato, carrot, cilantro, avocado crema and baja sauce

FRESH SHUCKED OYSTERS

Please ask your server for today’s oyster selection.

KG’s Dirty Oyster*GF $4.50ea

cucumber, ponzu, wasabi cream, caviar

Dirty (ROMANOFF)*GF $4.50ea

minced shallots, sour cream, caviar

Oyster Shooter*GF $5ea

tito’s bloody mary or jalapeño margarita

Broiled*GF$5ea

truffled parmesan lemon butter or traditional rockefeller with bacon

On the half shell*GF $3.50ea

daily selection of cold water oysters served with cocktail sauce, champagne mignonette, horseradish, crackers, lemon, tabasco

APPETIZERS

“EL TORO” CALAMARI $20

pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano cheese

TROPICAL BBQ CHICKEN BITES $16

crispy boneless chicken tossed in sweet-chili pineapple rum bbq sauce, pickled onions, jalapeño ranch

BOARDWALK FRIED LOBSTER TAIL $35

crispy fried cold water lobster tail, petite mixed greens, tomato, red onion, capers

AHI TUNA NACHOS* $26

marinated raw ahi tuna, wakame salad, avocado, scallions, jalapeños, sweet soy, pickled ginger aioli, truffle cream, sesame cilantro

SICHUAN KUNG PAO SHRIMP $19

crispy shrimp tossed in sweet spicy-chili sauce, bell peppers, spiced cashews, fried wonton strips

SHRIMP & CRAB CAKE $26

remoulade, chives, lemon

PORCINI RUBBED LAMB CHOPS*GF $27

spring mix salad, marinated tomato, balsamic glaze, basil oil

Catalan Grilled Octopus $24

succulent charred spanish octopus, crispy potatoes, romesco purée, marinated heirloom tomato

Prince Edward Island Sautéed MusselsGF $20

roasted tomatoes, shallots, lemon butter, toasted baguette

SOUPS AND SALADS

KG’S SIGNATURE LOBSTER BISQUE $15

maine lobster chunks, chives

HEARTY CHOPPED KALE SALAD $16

quinoa, tomatoes, shaved brussels, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette

ROASTED BEET & BURRATAGF $22

orange and grapefruit segments, spring mix, red onion, crushed pistachio, roasted fennel, heirloom tomato, tarragon balsamic citrus vinaigrette. add prosciutto slices 6

Field GreenGF $14

cucumber, tomato, radish, red onion and carrots, tossed in champagne vinaigrette

CLASSIC FRENCH ONION SOUP $13

caramelized onions, mozzarella and gruyere gratin in a rich beef broth

CRISPY ICEBERG WEDGE $15

heirloom tomatoes, frizzled onion, warm bacon lardons, red onion, bleu cheese dressing, chives, balsamic drizzle, evoo

Thai Noodle Salad $19

kale slaw mix, lo-mein noodles, avocado, tomato, cucumber, mango, scallions, cilantro, tossed in thai
peanut dressing

CLASSIC ROMAINE CAESAR $15

roasted tomato tapenade, garlic parmesan crostini, grana padano

SEAFOOD

TUSCAN HERB GRILLED RAINBOW TROUTGF $33

topped with spinach, roasted tomato tapenade, jasmine rice, lemon butter

TWO POUND STEAMED MAINE LOBSTER $84

served with fried rice. choice of simply cracked or removed from shell.
add crab & shrimp stuffing 12

DAY BOAT SCALLOPS & SHRIMP $49

truffle corn purée, wild mushrooms, heirloom tomato, mashed potato, walnut-sage brown butter

SANDBAR STUFFED SHRIMP $45

fresh blue crab & herb stuffing, garlic parmesan crumbs, mashed potato, horseradish tarragon beurre blanc

SEARED CITRUS SPICED AHI TUNAGF $46

avocado-cilantro crema, gingered cucumber, tomato, mango salsa, yuzu blood-orange sashimi sauce

LOBSTER MAC CARBONARA $42

campanelle pasta with fresh poached lobster chunks, wild mushroom, peas, bacon, herb garlic parmesan breadcrumbs

BROILED LOCAL SWORDFISHGF $40

jasmine rice, ancho rubbed shrimp, corn pico, avocado cream, chimichurri, cilantro

ALOHA BLACKENED SALMONGF $33

sautéed spinach, garlic, quinoa, roasted red pepper, mango salsa, grilled lemon

MISO GLAZED CHILEAN SEABASS $49

warm lo-mein noodles, spinach, bell peppers, wild mushrooms, sweet miso-sake sauce, pickled ginger relish

ROCKEFELLER BAKED MAHI-MAHI $43

baked and topped with creamy rockefeller topping and lump blue crab, mashed potato, caper lemon butter

CHOPS AND POULTRY

Pan Roasted Herbed Airline Chicken* $31

kale-bacon-potato hash, peas, sweet onion chicken jus

Ol’Country Braised bone-in Beef Short Ribs $41

slow braised in red wine and aeromatics, served over mashed potatoes, grilled asparagus, roasted shallots with wild mushroom au jus

BONE-IN DUROC PORK CHOP*GF $38

14oz. coffee rubbed chop, mashed potato, roasted shallots, mango-apple chutney, tomato chipotle butter

BROILED AUSTRALIAN LAMB CHOPS*GF $54

two double-bone porcini rubbed chops, mashed potato, tomato garlic confit, balsamic-chimichurri

STEAK

All steaks are served with mashed potato, roasted garlic tomato confit

SLICED SIRLOIN & SHRIMP SCAMPI*GF $42

CENTER CUT FILET MIGNON *GF 6oz $52 | 10oz $62

HIGH ANGUS NY STRIP STEAK*GF 14oz $62

36 DAY DRY AGED COWBOY RIBEYE 22-24ozGF* $99

SURF & TURF* $74

6oz. filet, 7oz. broiled cold water lobster tail, fresh lemon, drawn butter

TOMAHAWK RIBEYE STEAK 48oz*GF $160

Australian MS-7 Wagyu Beef Tenderloin*GF $89

8 ounces of ever so tender beef, topped with truffle butter

SEAFOOD / STEAK ENHANCEMENTS

Stuffed Shrimp (1) $7
topped with crab and horseradish beurre blanc

Grilled Jumbo Shrimp (3) $11

Traditional Oscar Topping $15
asparagus, crab, bearnaise

Seared U-10 Dayboat Scallop $11

½ Pound Alaskan Snow Crab Cluster $29
with cajun garlic butter

Broiled 7oz Cold Water Lobster Tail $34

Crab and Shrimp bechamel stuffing $13
lemon caper butter

REFINED RUBS AND SAUCES

Dried Porcini Rub

Ancho Chili Rub

Tuscan Herb Rub

Coffee Cocoa Rub

Peppercorn Au Poivre 2

Maytag BleU Cheese Butter 2

Chimichurri 2

Black Pepper Truffle-herb Butter 5

SIDES

BUTTERY MASHED YUKON GOLDSGF $14

lots of butter and cream

VEGETABLE DU JOUR $11

chefs daily selection

CREAMY POTATOES AU GRATIN $14

cheddar, swiss, mozzarella bechamel, garlic parmesan breadcrumbs

SPINACH $12

creamed or sautéed with garlic evoo

STEAMED ASPARAGUSGF $16

bearnaise or balsamic-chimichurri

Creamed Local Corn & Smoked Bacon $11

FIVE CHEESE MAC AND CHEESE $15

topped with garlic parmesan breadcrumbs
truffled 18 | cajun garlic shrimp 21 | crab, corn & bacon 24

CHEESY SHRIMP STUFFED POTATO $17

corn, garlic, cheddar gratin, old bay beurre blanc

ONE POUND LOADED BAKED POTATOGF $13

cheddar, bacon, chives, sour cream, whipped butter

LOBSTER FRIED RICEGF $16

wild mushrooms, peas, carrots, topped with chopped lobster

Parmesan Truffle Fries $12

garlic aioli

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure

Skip to content