LUNCH MENU

SPECIALTY COCKTAILS

$10 each

PINEAPPLE CRUSH

10 day pineapple infused 360 vodka

KISS MY BUBBLES

titos, st. germain, strawberry, lime, la marca prosecco

PAPA’S PAINKILLER

papa’s pilar blonde rum, cruzan vanilla, coconut cream, pineapple, orange, topped with a dash of nutmeg

Greene Goddess

cucumber-infused hendrick’s gin, aloe liqueur, mint, st-germain elderflower, lemon

Mama’s Mule

figenza, 360 vodka, lychee, lime, orange oleo, ginger beer, sage

Picante Paloma

corazón blanco tequila, grapefruit, lime, jalapeño-infused agave, club soda

Rum Forest Rum

cruzan vanilla rum, papa’s pillar dark rum, orange, pineapple, blackberry, banana

Day-Tripper

diplomático reserva exclusiva rum, banana, falernum, lime, grapefruit, ginger

Watermelon Crush

10-day watermelon-infused corazón reposado, lime, mint, soda

Golden Hour

toasted coconut infused elijah craig bourbon whiskey, disaronno, pineapple, lemon

The JamKai

a crystal clear tequila old fashioned, don julio blanco tequila, cacao, orange, rhubarb

Savory Old Fashioned

kyle g’s barrel select whiskey, demerara, barrel aged bitters, pimento, sriracha-candied bacon

Smoked Old Fashioned

kyle g’s barrel select whiskey, demerara, angostura bitters, smoked

DRINK SPECIALS

50% OFF DOMESTIC BEER AND WINE BY THE GLASS

ask your server for selections

50% OFF TITO’S VODKA

$5 WELLS

MOCKTAILS

$8 each

Grapefruit Soda

Housemade Mint Lemonade

Passion Fruit Soda

APPETIZERS

Boom-Boom Shrimp $19

choice of sweet chili or sichuan kung pao sauce

Boneless Chicken WIngs $12

choice of tropical bbq or buffalo sauce

Baked Scallops & Shrimp Au gratin $19

roasted shallot confit, scallop velouté, swiss cheese, chives

“El Toro” Calamari $16

pomodoro sauce, garlic aioli, cherry-sweet pepper relish, grana padano

Blue Crab DipGF $13

cream cheese, garlic, scallions, cheddar and parmesan cheese, crispy chips

Tropical Sticky Ribs $14

tropical bbq sauce, toasted almond slaw

Chilled Jonah Crab ClawsGF $14

cocktail and key lime-cognac dipping sauce

Floribbean Shrimp-Pineapple SkewersGF $14

tajin spiced broiled shrimp and pineapple, coconut rum sauce

Prince Edward Island MusselsGF $20

roasted tomatoes, shallots, lemon butter, toasted baguette

MIDDLENECK CLAMS 1/2 dz.*GF $10

chilled on the half shell or steamed in garlic butter, served with lemon, cocktail sauce, horseradis

MARGHERITA FLATBREAD $8

roasted tomatoes, garlic, mozzarella, basil

PEPPERONI & MUSHROOM FLATBREAD $8

pomodoro, mozzarella

PEAR & BLEU CHEESE FLATBREAD $8

pears, spinach, caramelized onions, balsamic glaze, chives

ITALIAN CHICKEN FLATBREAD $8

roasted tomatoes, artichoke hearts, garlic aioli, grana padano

Filet Sliders* $18

seared tenderloin, havarti cheese, onions, horseradish aioli

Crunchy Cod Sliders $15

jalapeño tartar sauce, lettuce, tomato

Crab Cake Sliders $18

remoulade, lettuce, tomato

Peel-n-Eat ShrimpGF 1/2 lb. $12 | 1 lb. $24

chilled key west pinks, cocktail and key lime-cognac dipping sauce

Baja Style Ceviche Tostada*GF $14

shrimp, scallops, calamari marinated in fresh citrus, garlic and ginger finished with cucumbers, onions, tomatoes, carrots, cilantro, avocado crema and baja sauce

CHILLED SHELLFISH

COLOSSAL SHRIMP COCKTAIL*GF 3 pc. 25 | 5 pc. 39

cocktail sauce, lemon

COLOSSAL CRAB COCKTAIL*GF 29

cocktail and key lime-cognac dipping sauce

RUSSIAN OSETRA CAVIAR*GF $120

brioche toast, chopped egg, capers, shallots, crème fraîche, chives

JUMBO ALASKAN SNOW CRAB*GF ½lb. $28 | 1lb. $56

chilled with cocktail and key lime-cognac dipping sauce or warm with drawn butter and lemon

PRIME PLATTER*GF (SERVES 2) $89

colossal crab cocktail, jumbo shrimp, key west pinks peel-n-eat shrimp, oysters, clams

FRESH SHUCKED OYSTERS

$2 each

Please ask your server for today’s oyster selection.

KG’s Dirty Oyster*GF +$1

cucumber, ponzu, wasabi cream, caviar

Dirty (ROMANOFF)*GF +$1

minced shallots, sour cream, caviar

Oyster Shooter*GF +$1

tito’s bloody mary or jalapeño margarita

Broiled*GF+$1

truffled parmesan lemon butter or traditional rockefeller with bacon

Accompanied with cocktail sauce, champagne mignonette, horseradish, crackers, lemon and tabasco.

INDULGENCES

CATALAN GRILLED OCTOPUS $24

succulent charred spanish octopus, crispy potatoes, romesco sauce, mixed greens, heirloom tomatoes

PORCINI RUBBED LAMB CHOPS*GF $27

spring mix salad, marinated tomatoes, balsamic glaze, basil oil

LUMP CRAB CAKE $26

remoulade sauce, chives, lemon

BOARDWALK FRIED LOBSTER TAIL $35

crispy fried spiny lobster tail, drawn butter, remoulade sauce

AHI TUNA NACHOS* $26

curry-sesame-sriracha seasoned raw ahi tuna, wakame salad, avocados, scallions, sweet soy, jalapeños, pickled ginger aioli, truffle cream, sesame oil, cilantro leaves

SOUPS AND SALADS

Add 3 Shrimp 9 | Chicken 8 | Mahi 21 | Salmon 18 | Steak 16 | Swordfish 21

KG’S SIGNATURE LOBSTER BISQUE $15

maine lobster chunks, chives

CLASSIC FRENCH ONION SOUP $13

caramelized onions, mozzarella and gruyère gratin in a rich beef broth

HEARTY CHOPPED KALE SALADGF $16

tropical black lentils, tomatoes, shaved brussels sprouts, broccoli-carrot slaw, feta cheese, dried cranberries, spiced cashews, blood orange vinaigrette

CRISPY ICEBERG WEDGE $15

heirloom tomatoes, frizzled onions, warm bacon lardons, red onions, bleu cheese dressing, chives, balsamic drizzle, evoo

Southwestern Shrimp Cobb SaladGF $26

ancho rubbed grilled petite shrimp drizzled with jalapeño ranch, tomatoes, cucumbers, red onions, corn, bacon, sliced egg, avocados, bleu cheese crumbles, spring mix salad, tossed in a house vinaigrette

CLASSIC ROMAINE CAESAR $15

roasted tomato tapenade, garlic parmesan crostini, grana padano, anchovies upon request

Thai Noodle Steak Salad $29

kale-slaw mix, lo mein noodles, avocados, tomatoes, cucumbers, mangoes, scallions, cilantro, tossed in thai peanut dressing, topped with sliced teriyaki filet mignon

Floribbean Lobster SaladGF $36

chilled lobster meat, citrus segments, coconut shavings, cucumbers, spring mix, blood orange vinaigrette

Emme’s Watermelon SaladGF $16

cucumbers, tomatoes, feta, red onions, white balsamic, basil, mint coulis

MEDITERRANEAN SALMON SALAD*GF $29

seared blackened salmon, spring mix salad, cucumbers, red onions, heirloom tomatoes, mangoes, mint, feta,
champagne vinaigrette

HANDHELDS

served with choice of fries, coleslaw, house or caesar salad

Smokehouse BBQ Burger* $23

wagyu beef, bacon jam, cheddar, fried onions, bbq sauce, chipotle mayo, toasted brioche bun

Kg’s Wagyu Steak Burger* $21

lettuce, tomato, onion, pickles, cheddar cheese, chef’s burger sauce, toasted brioche bun

Barbacoa Beef Tacos $18

braised tenderloin, semi-crisp flour tortillas, melted cheddar, chipotle coleslaw, salsa verde, pico de gallo

Open-Faced Steak Sandwich* $27

seared sliced tenderloin, caramelized onions, spinach, melted bleu cheese, truffle mayo, balsamic glaze, served on a toasted baguette

Mahi-Mahi Sandwich $24

available grilled, blackened or southern fried, served on a brioche bun with lettuce, tomato, pickles, tartar sauce

Grilled Chicken Club Sandwich $18

bacon, lettuce, tomato, onion, cheddar, avocado crema, chipotle mayo

Shrimp Po‘Boy $19

plump southern fried shrimp, lettuce, tomato, giardiniera, remoulade, served on an italian hoagie

FISH & CHIPS $26

beer battered cod fish, french fries, coleslaw, jalapeño tartar sauce, malt vinegar

FRESH CATCH

Prepared grilled or blackened, served with jasmine coconut rice and coleslaw

North Atlantic Salmon*GF 29

Mahi-MahiGF $25

SwordfishGF $26

CODGF $26

GF Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consumer Information: There are risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% service charge on the bill. The service team member receives 100% of the commission. Kyle G’s includes the opportunity for our guests to provide additional gratuity to their service team member, in which they will receive 100% of this gratuity. All of our members are offered full benefits, including health, dental, vision & life insurance, 529 savings plan, 401K, paid time off for hourly and management positions, tuition reimbursement & maternity leave. Should you have any further questions, our management team would be happy to explain in further detail. See our Service Charge Disclosure

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